Comments on: Cadbury’s Cupcakes! https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/ Thu, 23 Mar 2023 14:13:36 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-117771 Thu, 23 Mar 2023 14:13:36 +0000 https://www.janespatisserie.com/?p=15435#comment-117771 In reply to Zee.

Hiya! This should be fine – just be sure to check all other ingredients and add xanthan gum if your flour does not already contain it. Hope this helps! x

]]> By: Zee https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-117697 Tue, 21 Mar 2023 16:57:00 +0000 https://www.janespatisserie.com/?p=15435#comment-117697 Hi can I make these gluten free by just using gluten free flour?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-111762 Wed, 16 Nov 2022 10:21:46 +0000 https://www.janespatisserie.com/?p=15435#comment-111762 In reply to Stacey.

Hiya! No, follow the recipe for the best results. Hope this helps! x

]]> By: Stacey https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-111735 Wed, 16 Nov 2022 09:54:10 +0000 https://www.janespatisserie.com/?p=15435#comment-111735 In reply to Iona.

Hiya Jane do we not need to put milk in the cupcakes. I always thought you add milk I’m making there cupcakes today.
Thankyou

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-99291 Thu, 21 Apr 2022 13:57:34 +0000 https://www.janespatisserie.com/?p=15435#comment-99291 In reply to Iona.

Hiya! Sometimes this can be due to poor quality cases. Hope this helps! x

]]> By: Iona https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-99200 Wed, 20 Apr 2022 18:23:12 +0000 https://www.janespatisserie.com/?p=15435#comment-99200 My cases always separate from the cakes, I’ve changed the cases and bought new tins. I’ve tried leaving it in the tin for a minute then on to a rack and also tried leaving it in the tin for longer before going on to the rack, also left them in the oven for longer and less time just don’t know what it is

]]> By: Liza https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-99030 Mon, 18 Apr 2022 19:36:30 +0000 https://www.janespatisserie.com/?p=15435#comment-99030 Hi Jane,

I was looking to bake a dairy milk drip birthday cake for my brother and was wondering how much of the melted chocolate would I need for the buttercream please?
It would be 3 layered one.

Thank you x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-95641 Tue, 15 Feb 2022 14:44:29 +0000 https://www.janespatisserie.com/?p=15435#comment-95641 In reply to Kaye.

Hiya! Personally I would just make it fresh – as after storing in the fridge, you will have to bring it back to room temp and re-beat as it will solidify! Hope this helps! x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-95638 Tue, 15 Feb 2022 14:39:47 +0000 https://www.janespatisserie.com/?p=15435#comment-95638 In reply to Ann.

Hiya! You could try a square in the cupcake, but it will solidify after baking. Ganache would be a great alternative but I would not recommend using Cadburys in a ganache! Hope this helps! x

]]> By: Kaye https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-95328 Tue, 08 Feb 2022 07:57:22 +0000 https://www.janespatisserie.com/?p=15435#comment-95328 Hi Jane I’ve just made the buttercream as your recipe omg it’s amazing! I’ve made it 3 days in advance though as wanted to know it would be good and not have a disaster at last minute as I’m making the cupcakes for a child’s birthday! Can the cadbury buttercream be stored in airtight tub in fridge for 3 days? Thank you in advance x

]]> By: Ann https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-95314 Mon, 07 Feb 2022 19:53:47 +0000 https://www.janespatisserie.com/?p=15435#comment-95314 Hi Jane,

I have done two lots of your brownies & the NYC chocolate chip cookies & all went down really really well. I would recommend to anybody.

I have never made a cupcake in my life but have bought some of the cup cases you suggested & so now ready to try some. I thought I would start with these Cadbury ones first.
I wonder about putting a square of chocolate pushed into the cupcake before baking. Do you think this would work?
Secondly instead of buttercream on top could I mix whipped double cream with the melted chocolate & pipe that on?
Alternative might be to make a ganache & put a bit in the scooped out cake then simply spread over the top?
Thanks in anticipation of your advice.

]]> By: Becky https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-94926 Tue, 25 Jan 2022 10:32:05 +0000 https://www.janespatisserie.com/?p=15435#comment-94926 5 stars
These cupcakes taste amazing! I was worried the chocolate spread in the middle would be too much but honestly it just makes them even better. I used Cadbury caramel and chocolate spread as that was what I had in the cupboard. I was debating swapping the melted chocolate in the buttercream for cocoa powder instead (as that’s how I’ve always made buttercream and was worried something would go wrong) but I’m so pleased I didn’t as the melted chocolate made the buttercream so smooth and wonderfully chocolatey. Perfection!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-92702 Wed, 10 Nov 2021 10:44:32 +0000 https://www.janespatisserie.com/?p=15435#comment-92702 In reply to Shannon Harding.

Hiya! Generally it’s easier to do 4 or 8 so you can do 1/3 or 2/3 of the mix because of the eggs. Hope this helps! x

]]> By: Shannon Harding https://www.janespatisserie.com/2020/04/29/cadburys-cupcakes/#comment-92675 Tue, 09 Nov 2021 18:57:37 +0000 https://www.janespatisserie.com/?p=15435#comment-92675 In reply to Emma.

How would I convert this recipe to 6 cupcakes rather than 12?

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