Comments on: Toblerone Cupcakes!

By: Kim

Kim — Sun, 21 Jan 2024 01:35:16 +0000

So good!

By: Liza

Liza — Wed, 27 Sep 2023 13:26:43 +0000

Hi Jane,

For a three layered 8inch cake would I just need to triple the ingredients?

Thank you 🙂

By: Katie

Katie — Mon, 05 Jun 2023 14:18:26 +0000

Made this as a 6inch cake and was delicious.
Also tried with white chocolate toblerone, also just as good!

By: Jane's Patisserie

Jane's Patisserie — Wed, 14 Sep 2022 14:53:49 +0000

In reply to Natasha. Hiya! I'd recommend taking a look at perhaps my 'back to basics chocolate cake' recipe, then decorating with Toblerone! Hope this helps! x

By: Natasha

Natasha — Fri, 02 Sep 2022 19:53:20 +0000

These looks amazing! I was thinking of increasing the ingredients to turn the bake in to a celebration/layer cake, rather than cupcakes – do you think this sponge would work in one big cake?

By: Deborah

Deborah — Thu, 18 Nov 2021 12:54:00 +0000

In reply to Lucinda. Hi Jane Hope to hear back from you on quick question. These look totally yummy and I thought a nice change would be to make into 24 mini cupcakes. Do I need to half recipe and frosting or would the quantity for 12 be perfect for 24 mini cupcakes and to frost? Look forward to making, taste buds are popping!!!

By: Lynda

Lynda — Sat, 24 Jul 2021 10:30:10 +0000

Made these, and the ice-cream they we’re gorgeous.
Thank you for sharing your recipes,
I am hooked, will definitely be trying more. Xx

By: Jane's Patisserie

Jane's Patisserie — Tue, 25 May 2021 11:46:57 +0000

In reply to Zanna. The kinder one shouldn't have got stuck as there are no 'pieces' in kinder chocolate but as mentioned on the notes you just need to be careful which tip you use x

By: Zanna

Zanna — Tue, 25 May 2021 11:15:45 +0000

Hi Jane,

Will the nougat and almond pieces get stuck in the piping nozzle when the chocolate is melted? I found this happened when I did the kinder ones.
Thank you.

By: Jane's Patisserie

Jane's Patisserie — Sat, 27 Mar 2021 10:29:11 +0000

In reply to Tracy. Hello! For a three layer cake I use a 400g mix and split between three, 8" tins, baking time is about 25-30 minutes - have a look at any of my other 3 layer cake recipes as that will show an example xx

By: Tracy

Tracy — Fri, 26 Mar 2021 14:40:50 +0000

I’ve made these cupcakes this morning. . They came out absolutely perfect and the taste is amazing. I would like to do a three tier 8” birthday cake with the same ingredients , would I just triple everything and what would the oven temperature and timings be please x

By: Jane's Patisserie

Jane's Patisserie — Thu, 11 Feb 2021 08:35:46 +0000

In reply to Lauren. I would just use the white chocolate cupcake one and swap that for the white toblerone! x

By: Lauren

Lauren — Wed, 10 Feb 2021 11:23:09 +0000

if I want to make white chocolate toblerone cakes would you recommend leaving out the cocoa powder? Should I use your white chocolate cupcake recipe but with toblerone instead of choc chips?

By: Lauren

Lauren — Tue, 09 Feb 2021 09:18:03 +0000

In reply to Lauren Pickup. Thanks :) also, if I want to make white chocolate toblerone cakes would you recommend leaving out the cocoa powder? Should I use your white chocolate cupcake recipe but with toblerone instead of choc chips? :)