Comments on: Biscoff Sticky Toffee Pudding

By: Amanda

Amanda — Mon, 02 Jun 2025 15:16:53 +0000

I made this at the weekend – it was fab and have just made another one to take to a dinner party tonight! Thanks Jane – superb as always!

By: Andrea Porteous

Andrea Porteous — Wed, 02 Apr 2025 13:50:52 +0000

Could you do this in individual mini cake trays? if so how would you work out how much to put in the cake tins and how long to bake for, I’m not mathematical enough to work it out.

By: Anna O Dwyer

Anna O Dwyer — Fri, 28 Mar 2025 17:29:44 +0000

In reply to Sarah.

Hi, love the recipe.

But if I want to make / prep this the day before for a dinner whats the best way to reheat the sponge and the sauce.
I know I could reheat the sauce separately in the pan but would it get too thick and need to be thinned? if so with what?

what’s the best way to reheat the sponge the next day would the oven dry it out too much?

Thanks in advance

By: Jane's Patisserie

Jane's Patisserie — Tue, 04 Feb 2025 18:26:38 +0000

In reply to Sarah. You can just leave it out x

By: Sarah

Sarah — Tue, 04 Feb 2025 15:25:28 +0000

I’m planning on making this for someone who hates cinnamon. What can I replace it with? Or shall I just leave it out?

By: Paula

Paula — Thu, 19 Dec 2024 14:12:59 +0000

What is golden syrup? Corn syrup? Maple Syrup?

By: Jackie

Jackie — Tue, 17 Dec 2024 18:43:41 +0000

In reply to Della. Hi! Wondering the same...did you end up doing this? I've made this before in a regular dish and it's amazing, but I was hoping to plate it differently for a party.

By: Kirst

Kirst — Sun, 27 Oct 2024 18:59:10 +0000

Best dessert we’ve ever eaten! Thanks so much Jane!

By: Claire Wilson

Claire Wilson — Tue, 15 Oct 2024 14:58:25 +0000

I took this into work to share with my colleagues and they all said it was the best cake they had ever had. I cut into squares and covered in sticky toffee icing (in your sticky toffee cake recipe) so it was more like a traybake. I had so many compliments and many wanted the recipe. I was very popular that day! 🙂

By: Della

Della — Thu, 12 Sep 2024 20:18:39 +0000

Hi, could this be made in individual ramekins? (love your recipes btw and this one sounds amazing!)

By: Grace

Grace — Mon, 02 Sep 2024 14:49:30 +0000

Could this be made as individual cupcake for easy serving at a party?

By: Steph

Steph — Sun, 25 Aug 2024 12:31:00 +0000

Hi this looks amazing! What would be the best way to reheat? I don’t want to overcook it or spoil it! X

By: Sammie

Sammie — Sun, 25 Aug 2024 09:31:39 +0000

Hi, can be sponge mix be made ahead of time and kept in the fridge until ready to bake?

By: Sammie

Sammie — Sun, 25 Aug 2024 09:30:28 +0000

Hi, can I prep the sponge mix (uncooked) and keep it in the fridge until ready to bake?