Comments on: Lemon Blueberry Tart!

By: Lauren

Lauren — Mon, 05 May 2025 12:55:04 +0000

So easy and sooooo good. Even better the next day when the flavours have time to settle. I only had a 9in pie pan so doubled the lemon filling recipe and it fit perfectly. Kept all the other measurements the same but baked about 20 minutes.

By: ND

ND — Tue, 27 Aug 2024 04:10:46 +0000

Is there an alternative to the egg yolks if I want to make it egg free

By: Jo

Jo — Thu, 27 Jun 2024 19:52:52 +0000

This was such a big hit at a recent family gathering. Will definitely make again and again. The only thing I would do differently would be to bake it on a baking sheet, I used a loose bottom tart tin but the butter from the biscuit base escaped out of it and dropped all over the bottom of my oven!

By: Marie Gündüz

Marie Gündüz — Mon, 24 Jun 2024 17:35:29 +0000

I like to thank you for this recipe. It was great. My kids loved it and so did my neighbor. We found it when I realized I had some blueberries in the fridge that needed to be eaten. My 11 year old son asked if I could teach him how to bake. This recipe was fun.

By: Layla

Layla — Thu, 13 Jun 2024 06:28:02 +0000

So delicious! Gorgeous texture and works so well with the digestive base. Not too rich either but packed with flavour. Easy to make as well. Will definitely make again. Thanks Jane!