Comments on: Bread & Butter Pudding!

By: Catherine Rose

Catherine Rose — Thu, 26 Dec 2024 13:22:56 +0000

What size dish do you use, please? Xx

By: Jane's Patisserie

Jane's Patisserie — Wed, 13 Dec 2023 20:49:49 +0000

In reply to Nadiyah. Caster sugar in the egg mix, brown sugar on top!

By: Nadiyah

Nadiyah — Fri, 08 Dec 2023 09:44:43 +0000

Hi Jane, are both the brown sugar and the caster sugar meant to go in the eggs, cream and milk mix or just the caster sugar and all the brown sugar for sprinkling on top?
I can’t really tell from the instructions x

By: Jane's Patisserie

Jane's Patisserie — Tue, 10 Jan 2023 14:50:46 +0000

In reply to Crea Mann. Yes absolutely you can! Enjoy! x

By: Crea Mann

Crea Mann — Tue, 10 Jan 2023 10:05:30 +0000

Hi Jane

Could you use pannettone for this recipe?

Thanks so much x

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 Dec 2022 12:18:31 +0000

In reply to Faye. Hiya! This should be fine, just leave it in the fridge overnight! Hope this helps! x

By: Faye

Faye — Sun, 18 Dec 2022 16:17:59 +0000

Could I make this Christmas Eve, then bake on Christmas Day?

By: Faz

Faz — Fri, 25 Nov 2022 06:58:04 +0000

I’ve been looking for a B&P recipe for a few weeks so can’t wait to try this. First, do you butter one side or both sides of bread, and if one side then do you layer butter side up or downward? Thank you

By: Jane's Patisserie

Jane's Patisserie — Wed, 16 Nov 2022 10:13:19 +0000

In reply to Nicole. Hiya! This is definitely worth a go, but I have not tested it personally. Let me know the outcome! x

By: Jane's Patisserie

Jane's Patisserie — Tue, 15 Nov 2022 14:31:31 +0000

In reply to Damien. Yes, exactly! Or just however you like! x

By: Nicole

Nicole — Sun, 13 Nov 2022 10:39:07 +0000

Hi Jane
Would this be possible to make dairy free using lacto free cream and lacto free milk
Does milk need to be full fat
Please advise as would love to make
Thanks
Love all your recipes btw

By: Damien

Damien — Tue, 08 Nov 2022 12:06:14 +0000

Hi, do you arrange the bread in a row corner up as if in a toast rack (80’s food style reference)

By: Jane's Patisserie

Jane's Patisserie — Thu, 03 Nov 2022 20:20:10 +0000

In reply to Anna. Yes absolutely, I would reheat in the oven. Hope this helps! x

By: Anna

Anna — Mon, 31 Oct 2022 01:31:52 +0000

Hi Jane, I was wondering, can this be frozen at any stage? And if so, how would it be best to reheat? Thank you!