Comments on: Spooky Spider Web Tart https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/ Thu, 20 Feb 2025 18:45:08 +0000 hourly 1 By: Claire https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-153161 Thu, 20 Feb 2025 18:45:08 +0000 https://www.janespatisserie.com/?p=25907#comment-153161 Interested in making this but is there a recipe to make the mint part as a white chocolate ganahe insted of icing perhaps?

]]> By: Lozza https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-146527 Mon, 28 Oct 2024 11:45:46 +0000 https://www.janespatisserie.com/?p=25907#comment-146527 5 stars
Made this at the weekend for our Halloween party and it went down a storm with adults and kids alike. So simple but delicious. I love how you can tweak these tarts for varying flavours or colours, etc but keep the basic recipe the same.
Only way I differed from the recipe was I felt my base was too thin so I used an additional half pack of Oreo’s but that could just be my personal preference.
Will try the gingerbread tart at Christmas – thanks Jane! X

]]> By: Lozza https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-146526 Mon, 28 Oct 2024 11:41:24 +0000 https://www.janespatisserie.com/?p=25907#comment-146526 5 stars
In reply to Bradley.

I sprayed the tin with low cal spray and when I was ready to release it from the tin I just ran a hot cloth around the edges and base and it came out really smoothly.

]]> By: Kate https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-146248 Mon, 21 Oct 2024 18:22:21 +0000 https://www.janespatisserie.com/?p=25907#comment-146248 In reply to Mia.

How could I make the chocolate ganache part vegan? Would it work to do a straight swap for dairy free alternatives plus all dark chocolate?

]]> By: Bradley https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-146004 Sat, 12 Oct 2024 15:41:08 +0000 https://www.janespatisserie.com/?p=25907#comment-146004 Hi this might be a silly question but do I need to grease the tart tin or put any parchment paper in? I’ve bought the one you said you use

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-119002 Mon, 24 Apr 2023 08:45:12 +0000 https://www.janespatisserie.com/?p=25907#comment-119002 In reply to Leah.

Hiya! I never use supermarket colours – always cake decorating colours!

]]> By: Leah https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-118943 Sat, 22 Apr 2023 18:22:20 +0000 https://www.janespatisserie.com/?p=25907#comment-118943 Hi,
Which green food colouring did you use? Did you use a supermarket green, or those sugar flare ones? And the measurement you gave was 0.5-1… was that tsp or tbsp?
Thank you

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-111163 Thu, 03 Nov 2022 20:25:23 +0000 https://www.janespatisserie.com/?p=25907#comment-111163 In reply to Amy Goodwin.

Absolutely, for up to 3 months! x

]]> By: Amy Goodwin https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-111063 Tue, 01 Nov 2022 18:57:55 +0000 https://www.janespatisserie.com/?p=25907#comment-111063 We made this at the weekend… absolutely delish!!! But we made far too much, do you think it would freeze?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-110783 Thu, 27 Oct 2022 14:04:55 +0000 https://www.janespatisserie.com/?p=25907#comment-110783 In reply to Alison.

Hiya! You can do either, for up to 3months! Hope this helps x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-110777 Thu, 27 Oct 2022 14:00:38 +0000 https://www.janespatisserie.com/?p=25907#comment-110777 In reply to Mia.

Hiya! Anything you fancy – perhaps orange? x

]]> By: Alison https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-110616 Mon, 24 Oct 2022 23:58:54 +0000 https://www.janespatisserie.com/?p=25907#comment-110616 Hi Jane, can’t wait to make this for my birthday this weekend! I’m just wondering can I freeze this whole or in slices?

]]> By: Mia https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-110587 Mon, 24 Oct 2022 14:32:42 +0000 https://www.janespatisserie.com/?p=25907#comment-110587 what other flavours would work instead of peppermint,,?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/10/14/spooky-spider-web-tart/#comment-110395 Fri, 21 Oct 2022 09:30:59 +0000 https://www.janespatisserie.com/?p=25907#comment-110395 In reply to Helen Rumsey.

Yes absolutely – sounds yummy! x

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