Comments on: Kinder Bueno Tart!

By: Sarah

Sarah — Wed, 09 Oct 2024 12:21:50 +0000

In reply to Ellie. Would this work with Kinder minis stored through the ganache, or woukd you not recimmend that? I noted that the % of chocolate needs to be followed or it won't set, so I was conscious of messing it up.

By: Lozza

Lozza — Tue, 03 Sep 2024 15:17:39 +0000

Looking forward to trying this as soon as I have a good excuse!
The link to the tart tin you use, can you confirm it’s the 3.5cm deep one or the extra deep 5.5cm one? The link takes you to the 3.5cm one but their photo shows the dimensions of the deeper one. They sent me the shallower dish so I wanted to check with you and to warn others using that link.
Thanks for all your fabulous recipes!

By: Sophie

Sophie — Sun, 10 Mar 2024 08:33:28 +0000

Hi Jane,
Could I swap the white chocolate hazelnut spread for milk chocolate hazelnut spread as struggled to find the white?
Thanks x

By: Jane's Patisserie

Jane's Patisserie — Fri, 08 Dec 2023 08:28:40 +0000

In reply to Lynn. Hiya! It depends on if the size matches the tart tin I use, because sometimes they are a lot shallower!

By: Lynn

Lynn — Fri, 01 Dec 2023 18:27:57 +0000

Can I make this using a foil tart dish?

By: Jane's Patisserie

Jane's Patisserie — Tue, 18 Jul 2023 13:11:12 +0000

In reply to Holly. Unfortunately I will not be doing this. It's best to work it out yourself as it depends on the brands of ingredients you buy, and how big a slice you cut so it's far more accurate if you do it yourself x

By: Holly

Holly — Thu, 06 Jul 2023 09:53:10 +0000

Hi
Could I ask if it is possible for the calorie per portion be included in your wonderful recipes? I know not everyone needs or wants to know them but for some family members and myself I like to keep a track on calorie intake. What ever the calories are it definitely won’t stop me having some that’s for sure. Thank you for all your hard work developing the gorgeous range of puddings and cakes I’m having so much fun doing them one by one and writing up a family cookbook of favourites . It’s almost impossible to chose a favourite so so far they are all in my book !

By: Charl

Charl — Wed, 21 Jun 2023 07:48:26 +0000

Where can I get the white chocolate hazelnut spread as struggling to find it

By: Jane's Patisserie

Jane's Patisserie — Mon, 27 Feb 2023 16:04:19 +0000

In reply to Ellie. Hiya! The spread should stay the same, and to make a white chocolate ganache, use 450g white chocolate and 150ml double cream. Hope this helps! x

By: Ellie

Ellie — Wed, 22 Feb 2023 21:37:36 +0000

Could this be made with 300g white chocolate and 150g white chocolate hazelnut spread?

By: Jane's Patisserie

Jane's Patisserie — Fri, 10 Feb 2023 12:12:22 +0000

In reply to Becca. Hiya! I personally wouldn't recommend it, as it may not set! x

By: Jane's Patisserie

Jane's Patisserie — Fri, 10 Feb 2023 12:09:32 +0000

In reply to Ellie. Hiya! Yes - the biscuits could possible be the issue, especially if they were accidentally a lighter version? Hope this helps! x

By: Becca

Becca — Wed, 08 Feb 2023 20:58:58 +0000

Hi Jane can I use kinder chocolate instead of the milk and dark chocolate for the ganache? X

By: Ellie

Ellie — Tue, 07 Feb 2023 19:01:15 +0000

Please help 🙁
I’ve tried your biscoff tart which was absolutely fab but tried making the base of this recipe today along with the lemon posset tart, using 300g digestives and 150g unsalted butter. It ended up with my trying to mould wet sand in the tart tin and was sliding around all over the place.

I used Aldi’s own brand of digestives as I didn’t think this would make a difference, do you think this is what the problem was as both the biscuits and butter were definitely 300g and 150g.

Thank you.