Comments on: Jubilee Trifle

By: Jane's Patisserie

Jane's Patisserie — Thu, 15 Dec 2022 13:13:37 +0000

In reply to Katie Richards. Hiya! Yes you can, hope this helps! x

By: Katie Richards

Katie Richards — Wed, 07 Dec 2022 12:09:53 +0000

Could you use frozen fruit? Would it affect the jelly setting?

By: Ruth P

Ruth P — Mon, 06 Jun 2022 13:08:06 +0000

Such an easy recipe to follow. I used Aldi clotted cream & strawberry Swiss roll, tinned Ambrosia custard. Won 1st prize in our local village Jubilee celebration for this trifle thank you so much for sharing. The judges said they’d look up your vlog, since they asked for the recipe. Thanks for your amazing recipes & showstopper winners. I really appreciate you sharing your recipes. Looking forward to your next book Celebrate arriving too.

By: Emma

Emma — Thu, 02 Jun 2022 14:06:16 +0000

I’ve made the jelly layer today – do you think this will be ok for Saturday?
Planning to build the other layers tomorrow

By: Jane's Patisserie

Jane's Patisserie — Wed, 01 Jun 2022 11:29:37 +0000

In reply to Mel. You can use fresh, long life, powdered or completely from scratch if you fancy!

By: Jane's Patisserie

Jane's Patisserie — Wed, 01 Jun 2022 11:29:15 +0000

In reply to Karen Jacobs. You can do either - if you make your own, add slightly less milk than normal to get a stronger set! x

By: Karen Jacobs

Karen Jacobs — Fri, 27 May 2022 13:42:43 +0000

Hi lovely lady, do you use ready made custard or make your own with custard powder? Just wondering if the ready made custard sets enough so its not too runny? X

By: Mel

Mel — Fri, 27 May 2022 08:57:41 +0000

Did you make the custard or is it a carton

By: Emma

Emma — Fri, 27 May 2022 08:51:22 +0000

Hey Jane,

The trifle bowl you use is out of stock.

Are there any other brands you recommend?

Looks amazing, can’t wait to bake!