Comments on: Creme Egg Fondants!

By: Heather

Heather — Mon, 03 Mar 2025 17:27:23 +0000

I made these last year and they are delicious and easier to do than I thought Highly Recommended

By: Jo

Jo — Fri, 19 Apr 2024 18:04:37 +0000

In reply to Rads. I always make ahead including the egg bit, pop in fridge and then cook for 2 mins longer. Perfect

By: Rads

Rads — Fri, 29 Mar 2024 10:59:25 +0000

Hi Jane! Do you think these fondants would work if I made up the sponge mixture in advance and left them in the fridge for a few hours. Then maybe take them out of the fridge an hourish in advance and pressed in the frozen egg just before baking? I’d like to prepare these fondants ahead of time for a dinner party. Thank you! x

By: Lois

Lois — Mon, 13 Feb 2023 10:06:17 +0000

Hi Jane, I’m planning to make these, could I make these in the air fryer? Bake setting maybe?

Thanks x

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 Dec 2022 11:23:24 +0000

In reply to Michelle. Hiya! I personally have not tried this, however it should be fine! Hope this helps! x

By: Michelle

Michelle — Mon, 19 Dec 2022 07:36:00 +0000

Can you make these in ramekins?

By: Jane's Patisserie

Jane's Patisserie — Mon, 14 Nov 2022 15:54:42 +0000

In reply to Evie. Hiya! How did they turn out in the end? x

By: Evie

Evie — Sun, 06 Nov 2022 20:06:10 +0000

Hiya I am currently making the chocolate fondants out of your second book and once I had done with the mixture and seperated them out into the 4 tins (I doubled the recipe) it wasn’t runny it was quite thick have I under mixed it or over mixed it and will they still be ok to cook and eat? xx

By: Sarah

Sarah — Sat, 09 Apr 2022 08:33:04 +0000

Is it possible to microwave or steam these, I have plastic pudding basins?
Thanks.

By: Jane's Patisserie

Jane's Patisserie — Wed, 23 Mar 2022 11:14:15 +0000

In reply to Annmarie.

You can freeze these for up to 3 months – however they may not be as gooey if warming from frozen – these are best fresh! x

By: Annmarie

Annmarie — Sun, 13 Mar 2022 17:53:20 +0000

In reply to Suezan Elliott. Can you make ahead and freeze ?

By: Jane's Patisserie

Jane's Patisserie — Sun, 13 Mar 2022 12:49:46 +0000

In reply to Kimberley. Yay! I am so glad!

By: Kimberley

Kimberley — Sat, 12 Mar 2022 16:48:28 +0000

So easy and so much fun. My 6 year old helped with every stage and the end result was delicious.

By: Jane's Patisserie

Jane's Patisserie — Mon, 28 Feb 2022 16:02:42 +0000

In reply to Suezan Elliott. Hiya! In the microwave I would reheat for 30-60 seconds. Hope this helps! x