Comments on: After Eight Tart!

By: Elle

Elle — Mon, 17 Mar 2025 09:19:44 +0000

Made this over the weekend for a lunch party. Such a straightforward recipe; followed it to the letter and the result was incredible. This one has gone straight into our ‘family favourites’. So many compliments – so silky, divine, perfectly set etc. Thank you so much.

By: Carys

Carys — Sun, 22 Dec 2024 18:01:42 +0000

In reply to Michelle. I used gluten free digestives and it turned out brilliant

By: Iona

Iona — Wed, 27 Nov 2024 16:35:35 +0000

Just wondering if I’d be able to use coconut instead of cocoa on the base and crushed raspberries instead of peppermint extract in the filling to make it a ruffle tart?

By: Jane's Patisserie

Jane's Patisserie — Thu, 07 Mar 2024 12:00:57 +0000

In reply to Michelle. Yes, it should be! Maybe add less butter to begin with when making the base x

By: Michelle

Michelle — Mon, 04 Mar 2024 17:47:15 +0000

I’m thinking of using gluten-free biscuits? Would this be the same?

By: Wendy

Wendy — Sat, 16 Dec 2023 13:19:15 +0000

Do you grease the tin as I have trouble getting mine off of the base.
Thanks

By: Jackie

Jackie — Sat, 16 Dec 2023 11:06:55 +0000

Hi. I want to make this with white chocolate. What would the measurements be fir the ganache

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Jun 2023 11:44:25 +0000

In reply to Mary. Hiya - this means you have likely added too much water so it won't set fully. x

By: Mary

Mary — Sat, 27 May 2023 14:01:45 +0000

I tried to make this but the filling would not set. Left it overnight in the fridge still running the next day.?

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Jan 2023 10:28:05 +0000

In reply to Rachel.

Hiya! I personally have not tried this however it’s definitely worth a go – though I wouldn’t use cadburys as its harder to melt! Hope this helps x

By: Rachel

Rachel — Sat, 24 Dec 2022 14:35:59 +0000

Hi Jane,
Could I make this using a mint chocolate, like the Cadburys dairy mint and not have the mint icing layer?

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 Dec 2022 11:29:43 +0000

In reply to Jennifer Wilemam. This will freeze for up to 3 months! Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 Dec 2022 11:08:18 +0000

In reply to Tasha. Hiya! Yes, should be fine! Enjoy! x

By: Jennifer Wilemam

Jennifer Wilemam — Mon, 19 Dec 2022 19:51:08 +0000

I want to make this for Christmas but due to being busy time is limited would this be ok in A airtight container or even in the tin covered up in the freezer