Comments on: Easter Meringues!

By: Jane's Patisserie

Jane's Patisserie — Thu, 11 Apr 2024 11:17:14 +0000

In reply to Christina Avery. Cornflour is something in the UK, also known as cornstarch in other countries. It's always worth googling your version of a product! x

By: Christina Avery

Christina Avery — Thu, 04 Apr 2024 05:45:24 +0000

Hi~ would you please let me know the brand of the cornflour you use? I’ve never heard of cornflour before and I’m a little confused as to exactly what to buy. Tia!
Sincerely~ Christina

By: Jayne

Jayne — Sun, 16 Apr 2023 17:45:01 +0000

Lush, lush, lush, lush and more lush. I only did half of the recipe, huge mistake, everyone wanted a second one lol. Making again today. I make a good pavlova but chocolate pavlova has always failed, no idea why. I really recommend this recipe to anybody, crisp shell and perfectly lovely marshmallow centre. Thank you for an epic recipe.

By: Jane's Patisserie

Jane's Patisserie — Thu, 30 Mar 2023 12:02:10 +0000

In reply to Tracey. Hiya! 35-40 mins should be fine - hope this helps! x

By: Lynsey Mitchell

Lynsey Mitchell — Sun, 26 Mar 2023 16:28:57 +0000

Made these with my daughter, baked for 45 mins. They were perfect. Will definitely make them again.

By: Tracey

Tracey — Sun, 26 Mar 2023 14:30:53 +0000

Hi!! I’ve got them in the oven, fingers crossed!!
I would love to know how long to cook them for if I halved the size of each meringue portion? I would like to make a batch of smaller portions for work friends!

By: Jane's Patisserie

Jane's Patisserie — Thu, 23 Mar 2023 14:17:51 +0000

In reply to Karen. Anything you fancy! x

By: Karen

Karen — Thu, 23 Mar 2023 13:58:04 +0000

Hi instead of cream is there any other topping you would suggest? Thanks

By: Jane's Patisserie

Jane's Patisserie — Mon, 27 Feb 2023 15:45:49 +0000

In reply to Adele. Hiya! No, this is correct! Enjoy! x

By: Adele

Adele — Sun, 19 Feb 2023 20:06:53 +0000

Hi I’ve just made these and they were delicious! They were very soft and fluffy in the middle though. Is this right and I don’t want to get I’ll if they are under done? Thanks

By: Louise

Louise — Mon, 18 Apr 2022 07:00:25 +0000

My second batch were perfect, I adjusted oven temp to 110 and cooked for 1hr 15 and these came out perfect light as air and mallowy in the middle. My first batch were too wet inside and crumbled to pieces

By: Jane's Patisserie

Jane's Patisserie — Mon, 07 Mar 2022 08:51:33 +0000

In reply to Rachel. These are meant to be marshmallowy in the centre! If not, it may be worth checking the temperature, perhaps with an oven thermometer. Hope this helps! x

By: Rachel

Rachel — Sat, 05 Mar 2022 06:03:06 +0000

The overall appearance of these is amazing but they’re not cooked through in the centre. I followed the timings and even added additional time but they’re still wet in the centre. I assume they’re not supposed to be like that?

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Apr 2021 12:56:50 +0000

In reply to Daley. Hey! They may have been slightly under baked but that does often happen with meringues anyway so is quite normal x