Comments on: Black Forest Trifle!

By: Alice

Alice — Tue, 19 Nov 2024 22:41:42 +0000

Could you use chocolate mouse instead of custard? Or would you suggest another alternative? Thanks.

By: Lorraine

Lorraine — Tue, 12 Nov 2024 19:27:19 +0000

Hi Jane, I want to make this for Christmas, can you get fresh cherries then?

By: Jane's Patisserie

Jane's Patisserie — Wed, 21 Aug 2024 08:28:59 +0000

In reply to Lindy Gibbon. That would be fine for two days in the fridge, but fresher the better - gluten free depends on what gluten free ingredients you can buy where you are! x

By: Lindy Gibbon

Lindy Gibbon — Wed, 14 Aug 2024 07:03:53 +0000

Hi Jane,
This looks utterly gorgeous and I’m going to make it as part of our 40 th anniversary lunch on Sunday. How long would it keep? Ideally I’d like to make it Friday. Also any tips for a gf version?
Many thanks.
Lindy.

By: Jane's Patisserie

Jane's Patisserie — Mon, 05 Aug 2024 08:09:22 +0000

In reply to Julia. Anything photographed on my blog is as written on the blog post - nothing is ever enhanced, and the amounts are accurate!

By: Julia

Julia — Sun, 04 Aug 2024 06:36:47 +0000

In reply to Nida-ul-nasar Mirza.

Fab recipe but I’ve got to say I think your pic is hugely enhanced. 600ml of double cream did not thick layers of pillowy plumpness create so I feel your pic has much more cream In it. Based on the amount of cherries you have round it my bowl is smaller and still didn’t create that much fluffiness

By: Katie

Katie — Sun, 09 Jun 2024 05:26:54 +0000

This is my new, absolute favourite dessert! It's blooming gorgeous! Thank you so very much! It's so good, that I dream about it! Big Love, Katie

By: Jane's Patisserie

Jane's Patisserie — Wed, 27 Dec 2023 13:15:49 +0000

In reply to Amanda Hudson. Yeah I don't see why not!

By: Amanda Hudson

Amanda Hudson — Sun, 24 Dec 2023 11:57:13 +0000

I know it completely changes what it’s is but my mams not a fan of cherries!! Do you think it would work with strawberries?

By: Sa

Sa — Thu, 21 Dec 2023 19:10:07 +0000

In reply to Jane. I would like to know this too.

By: Mary Mitchell

Mary Mitchell — Tue, 13 Dec 2022 18:44:42 +0000

I made this for Boxing Day last year took it from the northwest to northeast for a teatime treat through hail rain snow and fog .my son and I put it in a large bucket to keep it safe never lost a cherry .Happy Xmas all the best for 2023

By: Jane

Jane — Mon, 08 Nov 2021 23:09:14 +0000

Hi, how do you”pour” the cherry jam? Do you hear it first so it’s runny, or just dollop it on, ? Thanks

By: Margaret Walton

Margaret Walton — Wed, 20 Oct 2021 10:47:55 +0000

This recipe looks gorgeous but I just want to check how many grams of cake I need as I don’t want it to dry out.?

By: Jane's Patisserie

Jane's Patisserie — Wed, 04 Aug 2021 12:49:38 +0000

In reply to Clare Batchelor. You can use anything you want! x