Comments on: Oreo Ice Cream!

By: Tricia

Tricia — Thu, 14 Sep 2023 17:38:19 +0000

In reply to Kath. I made this last weekend, I added a bit of cocoa powder to make it chocolate icecream, super tasty. Went down a treat with the family. And so simple! Love it!

By: suzanne

suzanne — Sun, 16 Jul 2023 09:27:36 +0000

hello i was just wondering what litre plastic tubs would you recommend because i am thinking of making ice cream for my husbands dads pub and I dont know what litre tubs to use

By: Jane's Patisserie

Jane's Patisserie — Mon, 19 Jun 2023 10:28:48 +0000

In reply to Vicki. Hiya - yes you can use an ice cream machine. x

By: Vicki

Vicki — Thu, 15 Jun 2023 15:23:15 +0000

We have an ice cream machine, and although this is a no churn recipe, can it successfully be used in an ice cream machine?

By: Jane's Patisserie

Jane's Patisserie — Fri, 05 Aug 2022 08:00:50 +0000

In reply to Kath. Hiya! I personally have not tried this, however it is definitely worth a go! Enjoy! x

By: Kath

Kath — Mon, 01 Aug 2022 17:09:54 +0000

Do you know if this would work with plant based double cream and vegan condensed milk? I can’t have dairy and really miss ice-cream!

By: Jane's Patisserie

Jane's Patisserie — Thu, 30 Jun 2022 14:17:11 +0000

In reply to CherylW. Hiya! As serving sizes vary so much person to person, I would play it safe and double the recipe! Hope you and the children love it! x

By: CherylW

CherylW — Thu, 30 Jun 2022 10:50:03 +0000

When you say 14 servings is that a scoop size that would go a cone? I’m planning on making the receipe at work with the nursery children we have around 20-22 children if all in. Wondered if I should double the receipe or not.

By: Debs

Debs — Wed, 21 Jul 2021 06:58:28 +0000

I found your biscoffi ice cream recipe & gave that a go but instead of biscoffi spread I used Asda popping candy unicorn raspberry sauce & crumbled digestive biscuit instead of biscoffi and it is delicious. Very hard to serve unless stood for five minutes, then scoops a treat & is best ice cream ever. Ive even tried different flavours, white chocolate sauce & I did lemon curd.

By: Jane's Patisserie

Jane's Patisserie — Mon, 12 Jul 2021 12:48:33 +0000

In reply to Renu Ali. The problem with doing so is the texture of the ice cream will also change and not be as nice - you might need to make a classic ice cream rather than a no churn one x

By: Renu Ali

Renu Ali — Sun, 11 Jul 2021 22:39:00 +0000

This tastes realy good. But it is very sweet.
If i reduced the amount of condensed milk would i need to reduce the double cream also? Will that help with reducing sweetness?

By: Jane's Patisserie

Jane's Patisserie — Sat, 15 May 2021 10:21:59 +0000

In reply to Mark. Hello! I use a 2lb loaf tin in the photos xx

By: Mark

Mark — Fri, 14 May 2021 14:00:29 +0000

What size tub would you use?

By: Jane's Patisserie

Jane's Patisserie — Sat, 03 Oct 2020 07:56:38 +0000

In reply to Jonny. Ahh that's okay! Yes so because of what it's made of, when it's not frozen it stays like a mousse mixture, so it probably wouldn't even melt to a puddle! x