Comments on: Salted Caramel Easter Tart!

By: Jane's Patisserie

Jane's Patisserie — Mon, 27 May 2024 09:27:21 +0000

In reply to Betty. I would use 200g! x

By: Betty

Betty — Sat, 18 May 2024 13:55:55 +0000

Hi, if I want to make this with just dark chocolate, how much do I need? Thanks.

By: Jane's Patisserie

Jane's Patisserie — Thu, 11 Apr 2024 11:06:45 +0000

In reply to Katrina. Hey! Yes I'd use about 2/3 x

By: Katrina

Katrina — Thu, 11 Apr 2024 06:02:25 +0000

Hi
Please if I used malted milk biscuits please could you tell me if i need to change the amount of butter?
Thank you

By: Lara

Lara — Fri, 22 Mar 2024 17:50:43 +0000

In reply to Colleen.

Hi Jane,
If making with a white chocolate ganache, will it be the
same amount of chocolate?

By: Dipna

Dipna — Fri, 15 Mar 2024 07:12:36 +0000

Planning to make this next weekend but wanted to do it in 4” individual tartlets. Will this recipe be enough for 6-8 individual or will I need to make like 1.5 the quantities of everything.
Thanks.
Can’t wait to tuck into it

By: Jane's Patisserie

Jane's Patisserie — Wed, 12 Apr 2023 15:01:42 +0000

In reply to Laura. Hiya! No, use two thirds of the butter quantity. Hope this helps! x

By: Laura

Laura — Sat, 08 Apr 2023 14:22:39 +0000

Hi, if using shortbread in the base, will the amount of butter be the same? Thanks x

By: Jane's Patisserie

Jane's Patisserie — Wed, 05 Apr 2023 08:44:56 +0000

In reply to Colleen. Hiya! Thanks so much, im so glad! Yes for a little while, hope this helps! x

By: Colleen

Colleen — Mon, 03 Apr 2023 18:49:40 +0000

Hi Jane absolutely love all your recipes and books etc you have given me a love for baking if I use homemade caramel do I need to set this first before adding the ganache? Thank you

By: Jane's Patisserie

Jane's Patisserie — Wed, 29 Mar 2023 10:33:10 +0000

In reply to Daphne Morgan.

Hiya! It shouldn’t be too bad – though if you’re worried, try placing the mini eggs strategically to make it easier! Hope this helps! x

By: Daphne Morgan

Daphne Morgan — Fri, 24 Mar 2023 11:43:02 +0000

Just wondering how easy is it to cut this tart into required portions. Mini eggs are quite hard to cut through & was the overall appearance affected?

By: Jane's Patisserie

Jane's Patisserie — Fri, 17 Mar 2023 11:09:20 +0000

In reply to Sarah Mak. HIya! The caramel should be rather thick, so they shouldn't mix! Leave the chocolate mix to cool slightly before pouring it on. Hope this helps! x

By: Sarah Mak

Sarah Mak — Thu, 16 Mar 2023 09:47:16 +0000

Hey Jane!! Absolutely loved this recipe!! Though how do i stop the chocolate and caramel from mixing when I pour the chocolate on top?