Comments on: Creamy Garlic Chicken!

By: Lily

Lily — Wed, 17 Jan 2024 12:37:37 +0000

Could you add some honey into the sauce please asking because I might do this for my mum and dad as they love the chorizo and hallumio tray bake and the chicken fajitas tray bake from your new book

By: Alisha

Alisha — Thu, 12 Oct 2023 09:57:43 +0000

Could you use roule cheese in place of the cream cheese?

By: Serena

Serena — Mon, 09 Oct 2023 20:02:46 +0000

Can you do this in the slow cooker please? Xx

By: Pam

Pam — Mon, 18 Sep 2023 09:12:45 +0000

Hubby loves this i like it but not being a chicken fan have now used a pork loin chop with his chicken the sauceis so nice my husband would like it several times a week if i agreed now wondering what it would be like with sausages.

By: Louise Clay

Louise Clay — Tue, 12 Sep 2023 07:59:35 +0000

Jane, this is elite!! I love cooking, but have never made a sauce as decadent as this! You clever thing you! XXXX

By: Jane's Patisserie

Jane's Patisserie — Thu, 31 Aug 2023 07:43:11 +0000

In reply to Kelly. This may cause the recipe to split x

By: Kelly

Kelly — Sat, 26 Aug 2023 11:59:17 +0000

Could you use a low fat spread e.g. Flora light instead of butter?

By: Émilie

Émilie — Thu, 20 Jul 2023 18:32:40 +0000

Delicious !!!

By: Jane's Patisserie

Jane's Patisserie — Tue, 18 Jul 2023 13:06:25 +0000

In reply to Rebecca. I would use about 75ml! x

By: Rebecca

Rebecca — Tue, 04 Jul 2023 06:59:54 +0000

Hello, this looks devine! If you do the swap and use cream instead of the cream cheese, how much would be required please?

By: Jane's Patisserie

Jane's Patisserie — Tue, 27 Jun 2023 12:04:23 +0000

In reply to Janette. Ahh yay I am so glad! X

By: Janette

Janette — Tue, 27 Jun 2023 11:21:22 +0000

OMG I made this for my husband and it is delicious, a definite new favourite in our house!! *****

By: Jane's Patisserie

Jane's Patisserie — Mon, 19 Jun 2023 10:38:19 +0000

In reply to Jaimie. Hiya! Yes it would - reheat in a pan on a medium heat until it's piping hot. The sauce may need mixing a smidge. Team Jane x

By: Jaimie

Jaimie — Mon, 19 Jun 2023 09:56:07 +0000

Hi Jane,

Would this keep in the fridge to reheat later? What heating instructions would you recommend?

Thanks! x