Comments on: Chicken, Leek & Bacon Pie! https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/ Wed, 02 Apr 2025 20:06:54 +0000 hourly 1 By: Lisa https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-155313 Wed, 02 Apr 2025 20:06:54 +0000 https://www.janespatisserie.com/?p=28988#comment-155313 Can this be frozen and if so, can I cook it from frozen or should I defrost it ?

]]> By: Lauren Williams https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-153264 Sat, 22 Feb 2025 19:40:09 +0000 https://www.janespatisserie.com/?p=28988#comment-153264 Hi Jane, if you use a stock cube, would you use a whole cube and use 200ml water as per the recipe, or would you make the stock as per the stock cube instruction (usually 400-500ml) and only use 200ml of it? Thanks.

]]> By: Terrina https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-151537 Wed, 22 Jan 2025 19:56:45 +0000 https://www.janespatisserie.com/?p=28988#comment-151537 Can you reheat ?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-151063 Mon, 13 Jan 2025 17:54:46 +0000 https://www.janespatisserie.com/?p=28988#comment-151063 In reply to Hayley.

You can do before baking if you don’t want to take it out when eating x

]]> By: Hayley https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-151054 Mon, 13 Jan 2025 14:45:46 +0000 https://www.janespatisserie.com/?p=28988#comment-151054 In reply to Niamh.

Do you need to remove the bay leaves?

]]> By: Jacinta https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-140585 Thu, 25 Jul 2024 01:13:11 +0000 https://www.janespatisserie.com/?p=28988#comment-140585 In reply to James.

Hi Jane
Is it possible to make the pie have sides? So there is crust at the bottom, top and sides? How would I do this if so, would I pre-cook the sides as the same time as I cook the bottom?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-139648 Tue, 25 Jun 2024 13:40:13 +0000 https://www.janespatisserie.com/?p=28988#comment-139648 In reply to Marie Gündüz.

Yes, for sure!!

]]> By: Marie Gündüz https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-139624 Mon, 24 Jun 2024 17:31:25 +0000 https://www.janespatisserie.com/?p=28988#comment-139624 This looks really good to try but some of my family don’t eat pork. Could the bacon be switched out for turkey bacon?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-139409 Thu, 20 Jun 2024 08:42:56 +0000 https://www.janespatisserie.com/?p=28988#comment-139409 In reply to Rachel.

I would make the filling and let it cool, and then assemble and then bake when you are ready to go!

]]> By: Rachel https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-137845 Sun, 12 May 2024 18:34:07 +0000 https://www.janespatisserie.com/?p=28988#comment-137845 If you were making this ahead of time where would you prep ahead and where has to be done at the moment?

]]> By: Lin https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-137238 Fri, 26 Apr 2024 19:33:12 +0000 https://www.janespatisserie.com/?p=28988#comment-137238 5 stars
This was the most delicious pie. My husband had. much praise, which is unusual for him. Thanks for the recipe Jane.

]]> By: Jen https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-135877 Sat, 30 Mar 2024 20:45:58 +0000 https://www.janespatisserie.com/?p=28988#comment-135877 5 stars
This recipe was the first time I made a chicken pie and it turned out amazing. Tasted even better the next 2 days as leftovers. Will keep this as my staple pie recipe 🙂

]]> By: Jane's Patisserie https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-134512 Thu, 07 Mar 2024 12:04:51 +0000 https://www.janespatisserie.com/?p=28988#comment-134512 In reply to Niamh.

I’d say so!

]]> By: Niamh https://www.janespatisserie.com/2023/03/31/chicken-leek-bacon-pie/#comment-134217 Fri, 01 Mar 2024 09:39:39 +0000 https://www.janespatisserie.com/?p=28988#comment-134217 Could you put diced potatoes in the pie instead of leeks?

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