Comments on: Pizza Rolls!

By: Jane's Patisserie

Jane's Patisserie — Tue, 26 Sep 2023 07:47:55 +0000

In reply to Sue. Yes, that is best!

By: Sue

Sue — Mon, 28 Aug 2023 08:26:47 +0000

Hi. If you prove in the fridge overnight do you have to let come to room temperature before cooking? Thanks

By: Debbie U

Debbie U — Sat, 13 May 2023 23:06:34 +0000

Made these for my daughter’s baby shower. Everyone loved them and couldn’t believe I made them. So easy to do. Most of what I made were from Jane’s website ! Definitely making these again.

By: Alison Wooll

Alison Wooll — Fri, 12 May 2023 20:09:45 +0000

Hi Jane,

Can I substitute garlic powder for garlic salt in this recipe (pizza rolls)?
Many thanks,
Alison

By: Jane's Patisserie

Jane's Patisserie — Wed, 05 Apr 2023 11:49:13 +0000

In reply to Rebecca. Hiya! Yes, there should be no difference though sometimes it may need longer to prove as its slightly heavier! Hope this helps! x

By: Rebecca

Rebecca — Sat, 01 Apr 2023 06:52:52 +0000

Ho, I’ve made these loads of times and love them. Do you think I could swap to strong wholewheat flour instead?

By: Kathleen

Kathleen — Mon, 23 Jan 2023 22:11:26 +0000

Hi,
Just wondering if I could melt the butter in warm milk rather than rubbing in. This is what I do with sweet scrolls so just wondering what the difference is for savoury? Thanks so much again

By: alison

alison — Sun, 30 Oct 2022 16:12:03 +0000

Can I use the same dough recipe for a basic pizza base rather than the roll want to make own pizza but know my son wont eat the rolls
thanks Alison

By: Jane's Patisserie

Jane's Patisserie — Thu, 27 Oct 2022 14:26:23 +0000

In reply to Claire. Hiya! This does sound like it was dead yeast - 7 minutes should be plenty! Hope this helps x

By: Claire

Claire — Sat, 22 Oct 2022 16:13:32 +0000

These look amazing. Unfortunately mine did not work. I’m not sure what went wrong but they didn’t rise. It may have been the yeast as it had been opened a while. I hadn’t however used my dough hook before on my Kenwood mixer. How do you know when it’s had enough time kneading? I did it for about 7 minutes as per your recipe. It wasn’t sticky after the 7 minutes. Any advice would be greatly appreciated as they look delicious!

By: Jane's Patisserie

Jane's Patisserie — Thu, 18 Aug 2022 15:29:29 +0000

In reply to Sarah. Hiya! Yes absolutely - for up to 3 months! Hope this helps! x

By: Sarah

Sarah — Wed, 17 Aug 2022 06:36:31 +0000

Hi Jane, these look amazing! Can they be frozen? Thanks 🙂

By: Jane's Patisserie

Jane's Patisserie — Thu, 30 Jun 2022 14:06:10 +0000

In reply to AmyP. Hiya! I definitely recommend using grated, and yes absolutely you can! Enjoy, hope your 3 year old loves them! x

By: AmyP

AmyP — Sun, 26 Jun 2022 19:59:48 +0000

Hi Jane, these look amazing and may finally be something my 3 year old will eat.

What sort of mozzarella do you recommend – grated, the harder pizza mozzarella or the soft, tearable one?

And can you do the first prove in the fridge overnight, then bring to room temperature the next day and roll/fill/prove again?