Comments on: Mini Party Sausage Rolls!

By: Rosalie

Rosalie — Wed, 01 Nov 2023 20:31:57 +0000

What is the dipping sauce?

By: Dorothy vintage afternoon teas

Dorothy vintage afternoon teas — Sun, 07 May 2023 06:40:25 +0000

In reply to Carol Connolly. Crushed fennel is great brush with honey over the pastry and cover in nigella or sesame seeds yummy

By: Rebecca

Rebecca — Sat, 06 May 2023 15:53:26 +0000

I have cooked and froze my sausage rolls how long do I put them back in the oven x

By: Jane's Patisserie

Jane's Patisserie — Tue, 10 Jan 2023 14:58:03 +0000

In reply to Sam. Hiya! No - baking time is dictated by the size of the bake so these would take longer! Hope this helps! x

By: Sam

Sam — Sat, 07 Jan 2023 01:28:32 +0000

Hi Jane,
Would the cook time be the same if you made the sausage rolls bigger, and cut them into 6/12 etc?
Thanks 🙂

By: Andrea

Andrea — Wed, 21 Dec 2022 16:03:01 +0000

Made these today I added a little onion chutney to the sausage meat.
They are absolutely gorgeous.
Thank you for your recipe.

By: Jane's Patisserie

Jane's Patisserie — Thu, 03 Nov 2022 20:05:04 +0000

In reply to Jan Jobson. Hiya! You can do either - but if cooking from frozen, add 2 mins to the baking time! Hope this helps x

By: Jan Jobson

Jan Jobson — Fri, 28 Oct 2022 14:00:43 +0000

Hi Jane

I want to make these now and freeze for Christmas. Do I freeze them before or after cooking?

Jan 🙂

By: Sue Humphreys

Sue Humphreys — Thu, 11 Aug 2022 13:01:02 +0000

Hi Jane, these sausage rolls are yummy and very moorish!! They certainly don’t last long. I sprinkle mixed herbs into my sausage meat and fresh thyme. I also make different filled palmiers with ready made sheet of puff pastry . Some with pesto spread on first then grated cheese, or sun dried tomatoes and fresh herbs. The sky is the limit with fillings!

By: Carol Connolly

Carol Connolly — Fri, 25 Mar 2022 12:50:16 +0000

HI Jane, I’ve been using pork mince, rather than sausage meat, very dense but super tasty. Any recommendations for additions to the mince? (I blitz it to a paste before use)

By: Jane's Patisserie

Jane's Patisserie — Wed, 23 Mar 2022 14:03:15 +0000

In reply to Laura. Yes absolutely you can, Enjoy! x

By: Laura

Laura — Mon, 21 Mar 2022 21:54:31 +0000

Hi Jane, I cannot wait to make these but could u prepare the meat the day before and store in the fridge, then literally just assemble and bake the following day?

By: Jane's Patisserie

Jane's Patisserie — Mon, 28 Feb 2022 16:06:20 +0000

In reply to Amy Rose. Hiya! Just make sure you're using an extremely sharp knife, and make sure to roll the sausage rolls tightly when making! Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Tue, 22 Feb 2022 13:45:43 +0000

In reply to Katie B.

Hiya – I would personally reheat in the oven so they don’t go soggy – for 10 minutes in a preheated oven. Hope this helps! x