Comments on: Garlic Bread Rolls!

By: Charlotte

Charlotte — Wed, 05 Mar 2025 17:28:54 +0000

hi, can you freeze these?

By: Sarah

Sarah — Tue, 18 Feb 2025 16:56:41 +0000

just in the oven rn i added 100g of wholemeal flour and 400g of white flour will it still be ok

By: Hannah

Hannah — Sat, 22 Jun 2024 19:51:10 +0000

The recipe looks amazing! Could I let the dough prove overnight for the first prove or can it only be the second one?

By: Hayat

Hayat — Tue, 18 Jun 2024 06:03:44 +0000

In reply to Caroline. Hey, Wat houdt 1 theelepel gemengde kruiden in? Mvg

By: Jane's Patisserie

Jane's Patisserie — Wed, 13 Dec 2023 20:49:10 +0000

In reply to Amanda. You do you, sounds tasty! And never, it sounds delicious!!!

By: Amanda

Amanda — Sat, 09 Dec 2023 01:53:11 +0000

These look amazing. What do you think to adding sone streaky bacon before the rolling stage? Would that be a bit too much? I guess it sounds a bit like the old fashioned bacon suet rolypoly! Would it be too much to make these and cinnamon buns in one day? (Asking for a friend ).

By: Jane's Patisserie

Jane's Patisserie — Thu, 30 Mar 2023 12:08:10 +0000

In reply to Mandy. Hiya! As long as you keep an eye on the proving and bake time, halving should be fine! And yes you can leave it out, though they will just be slightly less cheesy. Hope this helps! x

By: Mandy

Mandy — Mon, 27 Mar 2023 07:54:11 +0000

These look amazing and can’t wait for us to try them. 2 quick questions. 1) Would they still taste nice without the Parmesan inside? 2) Would the recipe still turn out ok if I halved all the ingredients? Thanks xx

By: Samantha

Samantha — Wed, 01 Mar 2023 15:09:36 +0000

Made & baked these today to go with a salad & a pasta dish & oh wow they honestly are absolutely delicious well worth making & I will definitely be baking them again.

By: Jane's Patisserie

Jane's Patisserie — Thu, 15 Dec 2022 13:41:46 +0000

In reply to Caroline. Hiya! Due to the cold weather at the moment, it sounds like you just needed to wait a little longer! Try putting it in a warmer place to prove. Hope this helps! x

By: Caroline

Caroline — Sun, 11 Dec 2022 06:27:05 +0000

Mine turned out a little dry ….I want to try again. They didn’t really rise on the second proving…what did I do wrong?? I’d really like to get them right

By: Vicky

Vicky — Sat, 22 Oct 2022 20:27:28 +0000

BRILLIANT recipe, turned out perfectly. Thank you!

By: Jane's Patisserie

Jane's Patisserie — Thu, 19 May 2022 14:00:44 +0000

In reply to Emma. Yes absolutely - for up to 3 months! Enjoy! x

By: Emma

Emma — Wed, 18 May 2022 11:13:23 +0000

Hiya 🙂
These are so so good! Are they freezable after cooking?
Thanks!