Comments on: Bacon, Brie & Tomato Quiche!

By: Paula Fleckney

Paula Fleckney — Fri, 17 Jan 2025 19:27:19 +0000

This quiche is lovely but (personally) I think it improves with being kept overnight in the fridge and served a little chilled next day. Kudos to you though – your recipes are great! 🙌🏻

By: Joanne

Joanne — Sat, 14 Dec 2024 14:23:34 +0000

Can this be frozen?

By: Megan

Megan — Sun, 09 Jun 2024 09:04:12 +0000

Hi Jane,

Could this recipe be used to make up mini quiches? Or would it need adapting?

By: Jane's Patisserie

Jane's Patisserie — Thu, 11 Apr 2024 11:33:24 +0000

In reply to Louise. Hey! Once it's cooled, you cannot put it back in the oven. As you put a lot more cheese on top the middle may have needed more baking time as it will have had more ingredients to bake. x

By: Louise

Louise — Fri, 05 Apr 2024 16:12:59 +0000

Hi, I followed the recipe * added a lot more cheese to the top mind however the quiche has not set. I went to cut it after cooling and the cream mixture started to come thru the cheese on top. Cooked for 25 mins

Can I put it back in the oven?

By: Jane's Patisserie

Jane's Patisserie — Wed, 06 Jul 2022 08:46:25 +0000

In reply to Ann. Yes absolutely, sounds yummy! Enjoy! x

By: Ann

Ann — Sun, 03 Jul 2022 13:52:53 +0000

Hi Jane
I love your recipes & always get good feedback from everybody.
I can’t eat tomatoes & wonder if I can put sliced onion in this recipe instead?
Thanks

By: Jane's Patisserie

Jane's Patisserie — Mon, 07 Mar 2022 08:47:22 +0000

In reply to Amanda. Yes this should be fine! Hope this helps! x

By: Amanda

Amanda — Sun, 06 Mar 2022 20:35:38 +0000

Do you leave the skin ( not sure what it’s called ) on when you slice it and put in quiche… Thank you

By: Jane's Patisserie

Jane's Patisserie — Fri, 26 Feb 2021 15:10:50 +0000

In reply to Jodie. It probably won't set xx

By: Jodie

Jodie — Fri, 26 Feb 2021 10:27:26 +0000

Hi this looks delicious but very fattening, could I substitute any of the cream for milk or would it not set?
Thanks.

By: Jane's Patisserie

Jane's Patisserie — Fri, 14 Aug 2020 08:23:44 +0000

In reply to Judles. All you need to do is cut a circle of parchment paper, bigger than the tart - and then the beans will weigh it down and press into the sides! x

By: Judles

Judles — Thu, 13 Aug 2020 21:26:06 +0000

Hi Jane, thanks for your help earlier. I let it cool and got the beans out but I'm not quite sure how I should have lined it, did you have a video for this quiche or another blind bake recipe so I can do that next time please? It was delicious by the way, thank you x

By: Jane's Patisserie

Jane's Patisserie — Thu, 13 Aug 2020 19:25:09 +0000

In reply to Judles. Oooh.. you'd have to wait as usually you use the piece of parchment to get them out! Or, carefully use a spoon?