Comments on: Soda Bread! https://www.janespatisserie.com/2015/02/28/soda-bread/ Sat, 12 Aug 2023 11:16:09 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-123155 Sat, 12 Aug 2023 11:16:09 +0000 http://janespatisserie.com/?p=510#comment-123155 In reply to Andrea.

Try and bake on a lower temp for longer to bake the inside and then whack the temp up at the end for a crunchy outside x

]]> By: Andrea https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-122861 Fri, 04 Aug 2023 11:56:38 +0000 http://janespatisserie.com/?p=510#comment-122861 Hi Jane- thank you for this recipie.Have made it twice now had a really lovely crunchy top but both have been a bit sticky inside.Any ideas of what I might be doing wrong please.Still tastes good though.The second time I cooked it for longer .

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-114984 Mon, 16 Jan 2023 13:51:34 +0000 http://janespatisserie.com/?p=510#comment-114984 In reply to Bea.

Hiya! I would still use the pot and make up the rest – just so you don’t waste what you have bought! Hope this helps! x

]]> By: Bea https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-114932 Sun, 15 Jan 2023 11:53:18 +0000 http://janespatisserie.com/?p=510#comment-114932 ]]> I’ve only got 300ml pot of buttermilk, should I use that plus extra of plain milk or forget my pot and use your milk/lemon juice quantity?? Thank you 😊

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-114834 Wed, 11 Jan 2023 09:35:09 +0000 http://janespatisserie.com/?p=510#comment-114834 In reply to Jennifer.

Hiya! Yes this should be fine, enjoy! x

]]> By: Jennifer https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-114810 Tue, 10 Jan 2023 19:59:25 +0000 http://janespatisserie.com/?p=510#comment-114810 I’d like to make this with wholemeal flour. Is it just an even swap for the plain flour? Thanks!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-111645 Mon, 14 Nov 2022 15:37:20 +0000 http://janespatisserie.com/?p=510#comment-111645 In reply to Chloe.

Hiya! You would have to add more flour if you were to do this, otherwise the dough may be far too sticky! Hope this helps! x

]]> By: Chloe https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-111095 Wed, 02 Nov 2022 13:21:30 +0000 http://janespatisserie.com/?p=510#comment-111095 Can I leave the porridge oats out as I haven’t got any?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-110415 Fri, 21 Oct 2022 10:00:53 +0000 http://janespatisserie.com/?p=510#comment-110415 In reply to Megan.

Hiya! It is definitely worth a go yes! Hope this helps! x

]]> By: Megan https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-110375 Fri, 21 Oct 2022 09:00:31 +0000 http://janespatisserie.com/?p=510#comment-110375 In reply to Ciara Cawley.

Hi love this just wondering can you use soda bread flour? Thank you x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-108981 Mon, 26 Sep 2022 15:22:30 +0000 http://janespatisserie.com/?p=510#comment-108981 In reply to Emma.

Hiya! I personally have not tried this- however it is definitely worth a go! Let me know how it goes! x

]]> By: Emma https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-108885 Sat, 24 Sep 2022 23:44:46 +0000 http://janespatisserie.com/?p=510#comment-108885 Have you tried this with gf flour?
& I love that you put oats in, they are such a yummy addition to soda bread!!

]]> By: Gmac https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-96229 Tue, 01 Mar 2022 23:58:51 +0000 http://janespatisserie.com/?p=510#comment-96229 In reply to Tanya.

I would love to try this with almond milk as a dairy free alternative as my daughter is dairy intollerent! Looks delish!

]]> By: Denisa-Alexandra https://www.janespatisserie.com/2015/02/28/soda-bread/#comment-93659 Sat, 11 Dec 2021 13:07:11 +0000 http://janespatisserie.com/?p=510#comment-93659 I can totally see it as a as the perfect loaf for morning toast and jam. Your dad has awesome tastes! Thanks for this delicious soda bread recipe, Jane!

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