Comments on: Ham, Leek & Mushroom Quiche! https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/ Tue, 28 Nov 2023 11:00:17 +0000 hourly 1 By: Debbie https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-127687 Tue, 28 Nov 2023 11:00:17 +0000 http://janespatisserie.com/?p=268#comment-127687 In reply to Beth.

First time making a quiche, I’ll be making this in advance of Christmas. If I freeze the quiche, how would you recommend heating it back up from frozen . Thank you.

]]> By: Beth https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-123859 Sun, 27 Aug 2023 15:41:56 +0000 http://janespatisserie.com/?p=268#comment-123859 5 stars
I never made pastry before this and it turned out perfectly – no soggy bottom here! Thank you!

]]> By: Vickie https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-121243 Tue, 27 Jun 2023 12:51:35 +0000 http://janespatisserie.com/?p=268#comment-121243 What exactly is double cream?

]]> By: Odelle Smith https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-113547 Sat, 17 Dec 2022 01:21:06 +0000 http://janespatisserie.com/?p=268#comment-113547 🤤 a homemade rich pastry filled with chopped ham, leeks & mushrooms with a creamy eggs and cheese mixture fills the short flaky pastry case baked blind I also added broccoli to mine, lots of extra mature cheddar cheese, Parmesan to bring out the flavours of the other ingredients, add whatever's in the fridge it's ideal to use whatever you desire I'm loving your recipe Jane many thanks for another scrumptious bake. It's the most delicious quiche recipe ideal for all of the family to enjoy especially for a lunch time snack with a crisp salad 🥗 I'm sure that you'll enjoy it as much as I do it's gorgeous! Many thanks for another for another great recipe. Enjoy!]]> 5 stars
I made this fabulous quiche today and it’s delicious 😋🤤 a homemade rich pastry filled with chopped ham, leeks & mushrooms with a creamy eggs and cheese mixture fills the short flaky pastry case baked blind I also added broccoli to mine, lots of extra mature cheddar cheese, Parmesan to bring out the flavours of the other ingredients, add whatever’s in the fridge it’s ideal to use whatever you desire I’m loving your recipe Jane many thanks for another scrumptious bake.
It’s the most delicious quiche recipe ideal for all of the family to enjoy especially for a lunch time snack with a crisp salad 🥗 I’m sure that you’ll enjoy it as much as I do it’s gorgeous!
Many thanks for another for another great recipe.
Enjoy!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-105785 Fri, 05 Aug 2022 08:07:39 +0000 http://janespatisserie.com/?p=268#comment-105785 In reply to Stacey Bradley.

Yes absolutely, this should be fine! Enjoy! x

]]> By: Stacey Bradley https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-105590 Mon, 01 Aug 2022 00:12:51 +0000 http://janespatisserie.com/?p=268#comment-105590 Hi Jane! I absolutely love your recipes and have followed you for a while now.
I’ve always wanted to make my own quiche, however I am allergic to leeks, can I swap it for something like broccoli?

]]> By: Ann Coulthard https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-101194 Fri, 13 May 2022 12:28:19 +0000 http://janespatisserie.com/?p=268#comment-101194 5 stars
Hi is it a 23 cm deep tin used in this recipe. Thanks

]]> By: Anon https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-92265 Wed, 20 Oct 2021 08:09:56 +0000 http://janespatisserie.com/?p=268#comment-92265 How long does the quiche keep for?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-82374 Sun, 07 Feb 2021 12:23:13 +0000 http://janespatisserie.com/?p=268#comment-82374 In reply to sarah.

Ideally you need to use the cream otherwise the mixture will be far too thin – but yes it can freeze!

]]> By: sarah https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-82371 Sun, 07 Feb 2021 11:42:41 +0000 http://janespatisserie.com/?p=268#comment-82371 Hi can you tell me if you can swop the cream for milk? and if using cream can I freeze them, thank you

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-68947 Wed, 10 Jun 2020 08:11:10 +0000 http://janespatisserie.com/?p=268#comment-68947 In reply to Emily Zahra.

Yes it should be fine without! x

]]> By: Emily Zahra https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-68891 Tue, 09 Jun 2020 20:08:15 +0000 http://janespatisserie.com/?p=268#comment-68891 Hi Jane, I’ve made lots of your sweet recipes found on Pinterest but never really came across any of your savoury until I’ve looked on your website. I’d like to make this quiche but I don’t like cheese, would it be possible to make without?
Thanks
Emily

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-62861 Wed, 26 Feb 2020 19:08:05 +0000 http://janespatisserie.com/?p=268#comment-62861 In reply to Kirsty.

Honestly it depends how much you want, it could vary between 6-12 depending on slice size!

]]> By: Kirsty https://www.janespatisserie.com/2015/01/18/ham-leek-mushroom-quiche/#comment-62857 Wed, 26 Feb 2020 19:04:26 +0000 http://janespatisserie.com/?p=268#comment-62857 Hi Jane,

Can you tell me how many people this serves please?

Thanks in advance

Kirsty

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