Comments on: Biscoff Truffles!

By: Jane's Patisserie

Jane's Patisserie — Fri, 14 Feb 2025 09:54:15 +0000

In reply to Katie lyth. They can, but they won't be as firm so may be slightly harder to cover as they may be softer x

By: Katie lyth

Katie lyth — Thu, 13 Feb 2025 13:12:07 +0000

Hi, please can I ask, can they be chilled in the fridge instead of freezer
Thankyou Kate

By: Sue

Sue — Fri, 06 Dec 2024 23:22:20 +0000

Hi, I’m making truffles as gifts this Christmas and had a practice run last week. I was so pleased with howvthey turned out and using a melon baller meant the sizes looked professional. I used just melted white chocolate so.the end result was a bit ‘dull’. Should I have tempered it first? Thanks

By: Rachael

Rachael — Thu, 07 Nov 2024 09:07:37 +0000

Thank you for the great recipe, if I freeze these, how long would they need to defrost in the fridge before they are ready to eat? 🙂

By: Jan

Jan — Mon, 21 Oct 2024 05:28:16 +0000

In reply to Nichole. I used the quantity in the recipe I got 28 truffles and I've git to say they are absolutely gorgeous I'll be make some for Xmas, thanks for sharing

By: Suzanne

Suzanne — Sun, 11 Aug 2024 00:53:58 +0000

This looks so good! What a great combination of flavors!

By: Cath

Cath — Thu, 18 Jan 2024 19:12:37 +0000

I made these and mixed the white chocolate and biscoff spread once melted. Gave a great result. They were given as gifts and I’ve been asked to make more. Thank you.

By: Jane's Patisserie

Jane's Patisserie — Wed, 27 Dec 2023 13:18:19 +0000

In reply to Nichole. Hiya, it's just that you made bigger truffles than I did, so you produced less. x

By: Nichole

Nichole — Tue, 19 Dec 2023 16:52:54 +0000

Hi Jane,
I just made your recipe and the yield says at least 20. I doubled the recipe and yielded 24. I was hoping for 4 dozen (48). I rechecked the doubled recipe for errors, but it was accurate. So, I believe your recipe would only yield 12 (1 dozen). It’s unfortunate that the yield information is incorrect because I needed 48.
Thankfully, your recipe is so delicious that I’ll make more at a later date.

Lyn Slater, thanks for the tip. I was going to try this as well, but decided not to for the first time making them. I wish I would have read your tip beforehand. Definitely will for the next batch.

By: Suzanne

Suzanne — Sat, 25 Nov 2023 01:48:28 +0000

This looks so good! What a great recipe to make with kids!

By: Bella

Bella — Thu, 18 May 2023 12:29:34 +0000

Hi, I was just wondering how long these truffles can last out of the fridge once made? Will they melt if not stored in the fridge? They look delicious by the way, can’t wait to make them!!!! X

By: Aisha Ahmed

Aisha Ahmed — Wed, 17 May 2023 23:16:22 +0000

If I use custard cream what spread can I use with it? Can I add some custard powder to give it a custard taste

By: Lyn Slater

Lyn Slater — Tue, 04 Apr 2023 16:45:39 +0000

I've made these "to die for" truffles on a number of occasions for me and for very well received gifts! The last time I made them I added a good tablespoon of Biscoff Spread to the truffle mix and it worked a treat and gave an extra Biscoff hit to the truffles as well as my waistline! . On one occasion I ran out of Biscoff so drizzled melted dark chocolate over the finished truffles which worked equally well. Thanks for all your wonderful recipes Jane, keep them comingxxx

By: Jane's Patisserie

Jane's Patisserie — Thu, 30 Mar 2023 11:43:56 +0000

In reply to Lucy. Hiya! Unfortunately not for these, it does need to be cream cheese. Hope this helps! x