Comments on: Mint Aero Fudge!

By: Lynsey

Lynsey — Sat, 09 Dec 2023 19:00:51 +0000

It’s 500g total of chocolate and 50g icing sugar. Sieve
the icing sugar into it. I kept the old recipe as I started
using this one over 3 years ago

By: Helen Emms

Helen Emms — Sun, 07 May 2023 18:52:57 +0000

Hi! If I want to reduce the amount of chocolate back to the original recipe of 250g each, how much icing sugar do I need to add please – I can’t find the original recipe

Thank you

By: Jane's Patisserie

Jane's Patisserie — Fri, 17 Feb 2023 11:10:19 +0000

In reply to Tammy. Hiya! No I didn't freeze it, but your fudge was likely hotter than mine was and therefore melted it. Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Fri, 17 Feb 2023 10:52:22 +0000

In reply to Lucy Thorman. Hiya! Melt them all together as one. Hope this helps!

By: Tammy

Tammy — Thu, 16 Feb 2023 15:44:00 +0000

When I made this fudge, the mint Aero (bar chopped up and the balls) melted and I didn’t have the effect with the green running through the fudge, like the pictures above. Did you freeze the chocolate before mixing it in? Thanks.

By: Lucy Thorman

Lucy Thorman — Tue, 14 Feb 2023 23:50:44 +0000

In reply to Lynn. If melting the chocolate’s together in the microwave do you add the condensed milk in cold??

By: Jane's Patisserie

Jane's Patisserie — Mon, 22 Aug 2022 14:58:52 +0000

In reply to Lynn. Hiya! Only a couple of minutes! Hope this helps! x

By: Lynn

Lynn — Tue, 16 Aug 2022 23:42:29 +0000

How long should you leave the mixture to cool before folding in the aero bubbles?

By: Emma Clark

Emma Clark — Sun, 19 Dec 2021 19:21:36 +0000

So, we don’t do mint, and couldn’t find orange aero so we went for Terry’s chocolate instead. Microwave method, very low heat in short bursts. Could see the ‘greasy’ stage that has been mentioned but this passed once I smoothed the mixture into the prepared tin with a palette knife. We went with a bit of Christmas sprinkle to add some extra magic to the occasion, and it tastes divine!!! What a brilliantly simple but delicious receipe xx

By: Lesley Peart

Lesley Peart — Wed, 15 Dec 2021 16:54:18 +0000

Hi like a few others my aero melted and top looks a bit greasy hoping it tastes OK once set but it’s already a lot more solid than the baileys fudge I just made before the aero one.

By: Jane's Patisserie

Jane's Patisserie — Wed, 01 Dec 2021 10:18:08 +0000

In reply to Jacqui. Hiya! Annoyingly this means it may have split slightly! Hope this helps x

By: Jacqui

Jacqui — Wed, 01 Dec 2021 08:26:17 +0000

Just made this fudge for the first time and its very greasy.Is this normal. used sainsburys own chocolate .Looks great but as I said really oily,used kitchen roll to soak up excess greas.

By: Olivia

Olivia — Sun, 24 Oct 2021 13:44:38 +0000

Just made this and it was super delicious! Be sure to let the mixture cool a touch before adding the aero (mine was still quite warm after beating in the icing sugar and so melted it a bit). As Jane and others have said, not exactly a classic fudge, but honestly cares- it’s awesome, and comes together so quickly! A great sweet to whip up to please a crowd. ❤️

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Apr 2021 12:37:36 +0000

In reply to Gem. Hello! it doesn't need an electric whisk x