Comments on: Gin and Tonic Fudge https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/ Tue, 29 Nov 2022 12:01:59 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-95627 Tue, 15 Feb 2022 14:23:14 +0000 https://www.janespatisserie.com/?p=8185#comment-95627 In reply to Kimmy.

Hiya, yes absolutely! In baking, Gins can be interchangeable! Hope this helps! x

]]> By: Kimmy https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-95260 Sat, 05 Feb 2022 18:26:44 +0000 https://www.janespatisserie.com/?p=8185#comment-95260 Can you make this with pink gin?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-81811 Sat, 30 Jan 2021 19:51:20 +0000 https://www.janespatisserie.com/?p=8185#comment-81811 In reply to Lisa Carleton.

Oops that was an error! The tin is still a good size though as that is what I used! x

]]> By: Lisa Carleton https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-81484 Mon, 25 Jan 2021 23:25:02 +0000 https://www.janespatisserie.com/?p=8185#comment-81484 Hi,
I posted this above but under someone else’s comment by mistake, sorry. But you mention biscuits in point number 1 in the method when choosing your tin size? Is this just an error? And if so is it still a 7×10 tin you use to get a nice depth?
Thanks

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-79170 Sun, 13 Dec 2020 09:17:58 +0000 https://www.janespatisserie.com/?p=8185#comment-79170 In reply to Lauren Grigg.

Yes you can – the condensed milk types don’t tend to freeze completely solid but that’s fine!

]]> By: Lauren Grigg https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-79147 Sat, 12 Dec 2020 20:59:50 +0000 https://www.janespatisserie.com/?p=8185#comment-79147 In reply to Lauren Grigg.

Thanks. Is that the same with all your fudge recipes? Can they all be frozen? Am working my way through them – love them all so far!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-79042 Fri, 11 Dec 2020 15:46:15 +0000 https://www.janespatisserie.com/?p=8185#comment-79042 In reply to Lauren Grigg.

Yes it can!

]]> By: Lauren Grigg https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-79037 Fri, 11 Dec 2020 15:04:30 +0000 https://www.janespatisserie.com/?p=8185#comment-79037 Can this fudge be frozen if making it in advance?

]]> By: Lauren Grigg https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-79020 Fri, 11 Dec 2020 09:28:04 +0000 https://www.janespatisserie.com/?p=8185#comment-79020 Have you tried to freeze this? Am thinking of making for Christmas gifts but need to make in advance.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-75651 Mon, 12 Oct 2020 17:21:19 +0000 https://www.janespatisserie.com/?p=8185#comment-75651 In reply to Melanie Warren.

Yes – have a look at my cookies & cream fudge. It’s a completely different base recipe that is classic, and doesn’t use chocolate!

]]> By: Melanie Warren https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-75649 Mon, 12 Oct 2020 15:41:39 +0000 https://www.janespatisserie.com/?p=8185#comment-75649 Hi Do you do any fudge recipe that doesn’t involve chocolate please? I can t eat chocolate in any form
Thanks x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-73071 Mon, 10 Aug 2020 08:43:42 +0000 https://www.janespatisserie.com/?p=8185#comment-73071 In reply to Nikki Scott.

As long as the ingredients are gluten free (you need to check yourself as brands vary), yep.

]]> By: Nikki Scott https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-73046 Sun, 09 Aug 2020 18:40:54 +0000 https://www.janespatisserie.com/?p=8185#comment-73046 5 stars
Could I make this gluten free?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2017/11/10/gin-and-tonic-fudge/#comment-70473 Sun, 28 Jun 2020 18:33:43 +0000 https://www.janespatisserie.com/?p=8185#comment-70473 In reply to Jenny.

It really depends on the weather – for example with the heatwave we’ve had in the UK recently I wouldn’t say long at all, but in winter it could last a lot longer!

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