Comments on: Malteser Fudge!

By: Carole

Carole — Thu, 12 Dec 2024 02:44:25 +0000

Is this recipe suitable for Halal ? Please

By: Fern

Fern — Fri, 15 Nov 2024 09:28:46 +0000

Could not have been quicker or easier! Don’t know why I ever bother with fudge you have to stir for ages! This was so quick to combine, less than a minute in the microwave , so speedy and delish thank you

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Aug 2024 10:08:45 +0000

In reply to Kirsty. This can depend entirely on the chocolate and condensed milk used - some vegan ones require a lot more as they are oil based chocolate and quite synthetic. It's best to use a proper chocolate that is naturally dairy free, compared to a vegan labelled one x

By: Kirsty

Kirsty — Wed, 31 Jul 2024 20:32:44 +0000

I love all of your fudge recipes but I’m wondering how a tin of vegan condensed milk and vegan chocolate would work. I have a couple of vegan friends and I’m thinking of making some for them as a treat. Would I need to adjust quantity etc?

By: June

June — Fri, 01 Dec 2023 22:10:06 +0000

Lovely recipe – I just wondered if I was to freeze it, would you cut it first? Have you ever frozen any and what does it taste like after freezing?

By: Jane's Patisserie

Jane's Patisserie — Thu, 06 Oct 2022 14:13:06 +0000

In reply to Lynn. Hiya! Either is fine, the outcome is the same! Hope this helps! x

By: Lynn

Lynn — Mon, 03 Oct 2022 18:27:47 +0000

Hi Jane

I’d love to try this out. 😊

However I’m just a bit confused, which Maltesers fudge recipe should I use, the one in the book or the one on this website?

Just want to make sure I get it right.

By: Jane's Patisserie

Jane's Patisserie — Thu, 01 Sep 2022 14:11:56 +0000

In reply to Mikki Beresford. Hiya! I personally have not tried this - however it is definitely worth a go! Let me know how it turns out! x

By: Mikki Beresford

Mikki Beresford — Wed, 31 Aug 2022 21:02:37 +0000

Can you do this recipe with nestle crunch bar? I am going to a bbq this Saturday and would love to incorporate Nestle crunch into a fudge recipe 🙂

By: Jane's Patisserie

Jane's Patisserie — Thu, 03 Feb 2022 12:59:53 +0000

In reply to Rebecca. Hiya! What chocolate are you using? x

By: Rebecca

Rebecca — Mon, 31 Jan 2022 18:01:21 +0000

Followed three times and chocolate seized and split every time. Don’t know what I’m doing tried three different melting methods and nothing works

By: Zoe Clift

Zoe Clift — Sun, 28 Nov 2021 09:07:34 +0000

In reply to Mark charlton. Hi, how much malteser spread would you use instead of actual maltesers or if you did half and half, thanks

By: Tracey

Tracey — Thu, 19 Aug 2021 02:22:19 +0000

I am making both Malteaser and Bailey’s fudge as wedding favours. Worried in case they become too soft if it’s a warm day. I should imagine Bailey’s fudge is fine to freeze overnight before the wedding, but what about the Malteaser fudge? I have done a test run already- delicious. Thank you

By: Jane's Patisserie

Jane's Patisserie — Wed, 02 Jun 2021 08:32:04 +0000

In reply to Sue MacGregor. Did you use evaporated milk or light condensed milk by accident? I have no idea how it can have a mousse texture with the correct ingredients used!