Comments on: Mars Bar Fudge!

By: Tami

Tami — Thu, 09 May 2024 11:42:18 +0000

I made this recipe for my work colleagues a few weeks ago (I bake for them each week). They absolute loved it. So today I changed the recipe up a bit. I added mini mars bars and snickers to the base and then galaxy, mars bar, bounty, and twix to the top. Let's see how my colleagues react tomorrow

By: Jane's Patisserie

Jane's Patisserie — Fri, 01 Dec 2023 11:40:39 +0000

In reply to Linda Mathers. Both work!

By: Linda Mathers

Linda Mathers — Sun, 26 Nov 2023 19:48:18 +0000

Is it cooking milk chocolate or normal milk chocolate please?

By: Jane's Patisserie

Jane's Patisserie — Mon, 28 Nov 2022 15:31:13 +0000

In reply to Luce. Yes absolutely, for up to 3 months! Hope this helps! x

By: Luce

Luce — Thu, 17 Nov 2022 05:55:48 +0000

Hey! I love all your fudge recipes! I’m considering making some for Christmas gifts – are they freezeable? So I can batch make a load of them before I separate them out for people? x

By: Katie

Katie — Tue, 14 Jun 2022 16:01:34 +0000

Omg these are amazing! I had so many compliments for them (I didn’t want to tell people how super easy they are to make!!).
Thanks Jane for yet another yummy recipe

By: Eve

Eve — Wed, 11 May 2022 20:53:57 +0000

Hi Jane, I made this with dark chocolate instead and it had little lumps in it.
I don’t know what thats about but it tasted delish.
I Love all your recipies! Thanks

By: Katie

Katie — Tue, 26 Apr 2022 17:34:32 +0000

Hi Jane! Do you think this would be a good size/depth in a 9×9 tin? Or would you say to stick to the 7×10 you suggested.

This sounds amazing and can’t wait to make it! X

By: ellie m

ellie m — Mon, 11 Apr 2022 15:03:44 +0000

Do u leave it in the fridge uncovered?

By: Sophie Smith

Sophie Smith — Tue, 02 Nov 2021 14:58:58 +0000

In reply to Hayley. Is it possible to freeze this please? Thank you!

By: Lara

Lara — Fri, 27 Aug 2021 09:05:12 +0000

Hello! I was just wondering if I would be able to alter the ingredients and it would still work? My husband loves creme eggs, and has asked for some fudge for his birthday. If I just changed the Mars bar for creme egg – do you think it will work? Xx

By: Jane's Patisserie

Jane's Patisserie — Tue, 16 Feb 2021 20:34:27 +0000

In reply to Jane. I would use at least 100g more! x

By: Jane

Jane — Sun, 14 Feb 2021 12:48:33 +0000

In reply to Jane. Thank you will try without! How much more chocolate? As would like a good set.

By: Jane's Patisserie

Jane's Patisserie — Sun, 14 Feb 2021 11:12:38 +0000

In reply to Jane. It's just the way I make this fudge.. without, you'd need to use more melted chocolate in the mix for a good set.