Comments on: Lemon Meringue Fudge!

By: Jane's Patisserie

Jane's Patisserie — Thu, 12 Jun 2025 16:44:20 +0000

In reply to Victoria. It may likely not set if you do, or taste as strong!

By: Victoria

Victoria — Mon, 09 Jun 2025 22:49:28 +0000

Hello
Can I use lemon curd instead of lemon extract in the lemon meringue fudge?
Thanks

By: Jane's Patisserie

Jane's Patisserie — Sat, 16 Nov 2024 09:24:24 +0000

In reply to Evie. Yes you can melt in the microwave on low for sure! x

By: Evie

Evie — Wed, 13 Nov 2024 22:23:04 +0000

In reply to Hannah D. Hi there Jane, I was wondering if you could melt the chocolate, milk & extract in the microwave on low or do you have to use a pan ? Thank you.

By: Jane's Patisserie

Jane's Patisserie — Sat, 25 May 2024 08:31:01 +0000

In reply to Richard. On a super hot day they may become sticky at room temperature, but cooler days should be fine. Generally, I just keep them in the fridge though x

By: Richard

Richard — Mon, 20 May 2024 20:45:23 +0000

May I ask , do they hold at room temperature or do they need to be kept chilled until eaten?

By: Claudine

Claudine — Sun, 03 Dec 2023 12:50:06 +0000

In reply to Judith Reeves. I leave them out and add freeze dried raspberries!

By: Ellie

Ellie — Tue, 24 Oct 2023 17:49:53 +0000

Hi Jane, strange question, I want to make some Christmas themed fudge and I’ve got a silicone mould… would it work if I did them individually or does it need to be in the tin altogether to set? X

By: Judith Reeves

Judith Reeves — Tue, 01 Aug 2023 08:21:34 +0000

I really want to try this but my husband struggles with how sweet all recipes are. When I bake I automatically reduce the amount of sugar in the recipe. Would this work ok if I left out the meringues?

By: Jane's Patisserie

Jane's Patisserie — Tue, 18 Jul 2023 13:07:43 +0000

In reply to Joanne White. Annoyingly to add enough to get a strong enough flavour you will likely cause it to not set properly x

By: Joanne White

Joanne White — Mon, 10 Jul 2023 17:35:37 +0000

With the lemon meringue fudge, is it possible to use fresh lemon juice in place of extract please?

By: sarah

sarah — Thu, 22 Sep 2022 18:14:01 +0000

In reply to Hannah Williams. Did it keep well out of fridge with extra choc in? If so did you add 1 or 2 extra bars white choc in? Thanks!

By: Sue Sadler

Sue Sadler — Tue, 01 Mar 2022 11:57:08 +0000

Hi Jane – thank you for the lemon meringue fudge recipe – so easy and tastes so good! Instead of plain icing sugar I used 125g of Sugar and Crumbs lemon drizzle flavoured icing sugar – it added an extra zingyness to the fudge!

By: Jane's Patisserie

Jane's Patisserie — Mon, 16 Aug 2021 11:37:55 +0000

In reply to Lisa Tur. Hey! Ahh yayyyy I am so glad you loved making it and eating it, enjoy! x