Comments on: Toblerone Fudge!

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 May 2025 09:14:43 +0000

In reply to Jenn. The updated version of the recipe doesn't use icing sugar - the original recipe that uses it is on the blog post x

By: Jenn

Jenn — Mon, 12 May 2025 16:50:45 +0000

Hi, would love to make this, but I seem to be missing the amount and step with the icing sugar? Can you please clarify. Thanks.

By: Doug McT

Doug McT — Thu, 14 Dec 2023 14:54:54 +0000

In reply to J.

Every year I make this toblerone fudge, it dissappear too fast. What do you suggest to make it last longer? Lol, thanks for this great recipe.

By: Jane's Patisserie

Jane's Patisserie — Wed, 31 Aug 2022 14:59:46 +0000

In reply to Bernie. Hiya! No - if you melt the chocolates on their own, then add the condensed milk you do not have to! Hope this helps! X

By: Bernie

Bernie — Fri, 26 Aug 2022 21:15:16 +0000

HI! Jane,

when you add the condensed milk – does it have to go back into the micro to cook it? and just add it to the hot chocolate and mix as mentioned and set?

Thx

By: Bevan Lockwood

Bevan Lockwood — Thu, 23 Dec 2021 12:00:02 +0000

In reply to Rosie.

Absolutely delicious,l have made this as Christmas gifts for my friends,they will love it. There was plenty left over for my husband who absolutely loved it,it was so easy to make. Thank you for the recipe.

By: Jane's Patisserie

Jane's Patisserie — Sat, 17 Apr 2021 13:08:34 +0000

In reply to J. Hi! Because its how I like to make the recipe, if you don't want to use it I would add more chocolate in but it will set differently x

By: J

Thu, 15 Apr 2021 18:16:05 +0000

I made the fudge from your recipe and although it’s delicious, I too wonder why you added icing sugar? It seems a bit much after tasting. Can you leave it out I wonder?

By: Kendra

Kendra — Sun, 07 Feb 2021 21:39:36 +0000

I love the chocolate fudge my dad makes from your recipe. Hands down it’s my favorite.

By: Jane's Patisserie

Jane's Patisserie — Fri, 26 Jun 2020 18:52:31 +0000

In reply to Samantha Whitelock. Realistically you can post classic fudge better, especially in this heat. The risk is this is 'cheats' fudge so often needs to be kept in the fridge. You can risk it if you want, especially if it's set solid! x

By: Samantha Whitelock

Samantha Whitelock — Fri, 26 Jun 2020 18:12:58 +0000

Would you be able to post this so can send to family in Scotland from
Bournemouth?

By: Ellie

Ellie — Tue, 19 Dec 2017 08:19:49 +0000

Can I ask why you add icing sugar to the mix? Does it make a difference to the texture? Thank you 🙂

By: Rosie

Rosie — Sun, 25 Jun 2017 14:26:45 +0000

Made these for my Dad for Father’s Day – absolutely perfect! He loved them (as did everyone else … lasted about 10 minutes!) Thanks for the recipe 🙂

By: Jane's Patisserie

Jane's Patisserie — Sat, 14 Jan 2017 12:23:28 +0000

In reply to Meadow Brown Bakery. Thank you!!