Comments on: Bounty Fudge!

By: Sharon

Sharon — Tue, 26 Nov 2024 12:58:26 +0000

Hi Jane Love your recipes Can I use cooking chocolate for this recipe?

By: Jane's Patisserie

Jane's Patisserie — Tue, 15 Feb 2022 15:52:20 +0000

In reply to Amelia. Hiya! It will be fine either in or out the fridge in an airtight container! Hope this helps! x

By: Amelia

Amelia — Mon, 14 Feb 2022 11:29:36 +0000

Hi, I want to make this fudge for my mums birthday, does it have to stay in the fridge or does it just last longer in the fridge? Thanks X

By: Barbie

Barbie — Fri, 25 Dec 2020 00:14:57 +0000

Hi Jane…Fabulous recipe!!! I subbed Nutella for the bounty spread and added maybe a teaspoon of coconut extract. I would use less Nutella next time as it was extremely thick (and added a little milk to thin it out). I left it in the frig overnight and the next day a pan of AWESOME was waiting for me. My grandson loves Bounty Bars and this is his little treat for Christmas…I have to admit I saved a little for myself! Thanks for the recipe, I am going to try another chocolate bar next time to mix it up….definitely a keeper!

By: Jane's Patisserie

Jane's Patisserie — Sun, 20 Dec 2020 09:21:31 +0000

In reply to Barbie. I believe that would be fine!

By: Barbie

Barbie — Sat, 19 Dec 2020 12:43:25 +0000

Hi Jane, I was wondering if you could use Nutella instead of the Bounty spread?

By: Jane's Patisserie

Jane's Patisserie — Tue, 10 Nov 2020 20:32:17 +0000

In reply to Melissa. I don't believe it is sold any more, but you can just leave it out instead x

By: Melissa

Melissa — Tue, 10 Nov 2020 12:51:23 +0000

Where did you buy the bounty spread from? Can’t find it anywhere

By: Julie

Julie — Thu, 17 Oct 2019 21:48:47 +0000

I’ve made tons of your recipes. All amazing – all met with such delight. But this one is my all time favourite. Close second is the snickers cheesecake!

By: Jane's Patisserie

Jane's Patisserie — Fri, 01 Sep 2017 19:19:32 +0000

In reply to Traci. You don't have to, but you could put in 100g more chocolate to help it set more? x

By: Traci

Traci — Fri, 01 Sep 2017 18:42:18 +0000

Love your recipes. Do you need to substitute something in place of the bounty spread if leaving it out?

Can’t wait to try it. X

By: Lesley Peart

Lesley Peart — Wed, 07 Dec 2016 15:53:44 +0000

In reply to Jane's Patisserie. Done and in the fridge to set! What a work out for my arms! ?

By: Jane's Patisserie

Jane's Patisserie — Wed, 07 Dec 2016 15:05:15 +0000

In reply to Lesley Peart. Either works fine! I just wouldn't microwave all the ingredients.. so I either microwave the chocolate and add the two ingredients, or I melt them all together.

By: Lesley Peart

Lesley Peart — Wed, 07 Dec 2016 15:02:32 +0000

Hi Jane just about to make this… I’ve watched both your video and read the instructions which works best putting the 3 ingredients in a pan or melting the chocolate in a bowl then adding the bounty cream and Condensed milk? Thank you