Comments on: Peanut Butter Fudge! https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/ Fri, 22 Dec 2023 13:44:08 +0000 hourly 1 By: Philippa https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-128957 Fri, 22 Dec 2023 13:44:08 +0000 https://www.janespatisserie.com/?p=4882#comment-128957 Help! The oil from the peanut butter seems to have separated!! Can I save it?!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-112599 Mon, 28 Nov 2022 15:52:07 +0000 https://www.janespatisserie.com/?p=4882#comment-112599 In reply to Eva.

Absolutely it can, for up to 3 months! Hope this helps! x

]]> By: Eva https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-112075 Tue, 22 Nov 2022 15:53:38 +0000 https://www.janespatisserie.com/?p=4882#comment-112075 Hello! Can this recipe be frozen?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-93953 Mon, 20 Dec 2021 10:53:04 +0000 https://www.janespatisserie.com/?p=4882#comment-93953 In reply to Emma.

HIya! Try mixing the icing sugar into the condensed milk at the beginning, and yes it can be left for longer. Enjoy! x

]]> By: Emma https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-93783 Thu, 16 Dec 2021 14:06:24 +0000 https://www.janespatisserie.com/?p=4882#comment-93783 5 stars
Hi, I need some help. How do I stop small bits of icing sugar still being in the mix. I also let this cool for about 15 mins and added the chocolate and it still melted in it can it be left longer? Just need a few tips.

It tastes amazing though!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-85075 Mon, 22 Mar 2021 16:18:28 +0000 https://www.janespatisserie.com/?p=4882#comment-85075 In reply to Cheryl.

Yes I do take it off the heat!

]]> By: Cheryl https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-85005 Sun, 21 Mar 2021 15:09:04 +0000 https://www.janespatisserie.com/?p=4882#comment-85005 4 stars
Made this with 150g milk chocolate and 150g white chocolate. Also used crunchy peanut butter. It’s in the fridge setting just now. Quick question, do you take it off the heat to beat in the icing sugar?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-74931 Tue, 22 Sep 2020 08:17:15 +0000 https://www.janespatisserie.com/?p=4882#comment-74931 In reply to Vicky.

You can use between 100-400g total of bits added in! x

]]> By: Vicky https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-74909 Mon, 21 Sep 2020 16:08:10 +0000 https://www.janespatisserie.com/?p=4882#comment-74909 ]]> Sounds amaze! How many grams of PB cups and Reeses Pieces do you fold in?

TIA💕

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-71016 Mon, 06 Jul 2020 08:34:25 +0000 https://www.janespatisserie.com/?p=4882#comment-71016 In reply to Amy.

There is one in my first ebook, but you can use one of my others as a base x

]]> By: Amy https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-71007 Mon, 06 Jul 2020 07:00:30 +0000 https://www.janespatisserie.com/?p=4882#comment-71007 Do you have a recipe for peanut butter brownies at all please? Thank you.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-70670 Wed, 01 Jul 2020 12:56:38 +0000 https://www.janespatisserie.com/?p=4882#comment-70670 In reply to Nicola.

Hey! Yes you should be able to leave it for about 5 minutes for it to cool enough! x

]]> By: Nicola https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-70641 Wed, 01 Jul 2020 07:35:58 +0000 https://www.janespatisserie.com/?p=4882#comment-70641 Made this as a birthday lockdown treat and it tastes soooo good! I’ll absolutely be trying some of your other fudge recipes!
The reeses minis melted a lot when I mixed them into the mixture. Can I leave the mixture to cool before mixing them in or will it start to set?
Thanks!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2016/09/02/peanut-butter-fudge/#comment-65542 Mon, 04 May 2020 12:16:51 +0000 https://www.janespatisserie.com/?p=4882#comment-65542 In reply to Megan.

So you can’t really make a basic vanilla fudge the condensed milk way without using a chocolate, and therefore it just becomes a white chocolate fudge for example! I will be posting a classic vanilla fudge recipe soon though! x

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