Comments on: Rocky Road Fudge!

By: Jane's Patisserie

Jane's Patisserie — Tue, 29 Nov 2022 15:57:19 +0000

In reply to Jemima. Hiya! I just defrost at room temp! Hope this helps! x

By: Jemima

Jemima — Tue, 29 Nov 2022 13:57:08 +0000

In reply to Janet Davies. Hi Jane when you freeze it how do you defrost it to give it as gifts.

By: Lizzy

Lizzy — Thu, 09 Jun 2022 17:09:31 +0000

Jane, I absolutely love your recipes, thank you so much!
I’ve looked through and can’t see if it’s already been answered (sorry if it has!) but is there an implement you use to beat the icing sugar? I used a silicone spatula but can never seem to get it all combined!
Thanks so much

By: Jane's Patisserie

Jane's Patisserie — Thu, 03 Dec 2020 14:38:52 +0000

In reply to NAT. It doesn't set that quickly, but you just need to let it cool slightly before mixing stuff in. x

By: NAT

NAT — Thu, 03 Dec 2020 10:59:06 +0000

Hi Jane,

Just a quick question re: step 4. You say that you need to let the fudge cool down before throwing in the yummy treats! Doesn’t that mean that the fudge will be set when adding marshmallows etc? Or does it just mean that you have to put more effort into stirring it later?

P.S. Thank you for all of your amazing recipes!

By: Jane's Patisserie

Jane's Patisserie — Thu, 04 Aug 2016 10:44:50 +0000

In reply to Janet Davies. Ohh why thank you so much! That's so sweet of you to say, and I really hope you and your grandsons enjoy my recipes! Thank you so much xx

By: Janet Davies

Janet Davies — Wed, 03 Aug 2016 21:08:28 +0000

Found you on Facebook love your no nonsense practical & delicious recipes. I have two amazing Grandson’s to entertain throughout the summer holidays & can’t wait to try out some of your cakes. We actually made rocky road today it turned out quite well but yours takes it to another level. Look forward to following you. Good luck in your venture and thank you xxx

By: Jane's Patisserie

Jane's Patisserie — Tue, 07 Jun 2016 10:14:26 +0000

In reply to bettyannmanghi. Ah yes that would be brilliant! I use Digestives as I'm in the UK so Graham Crackers are the perfect alternative!

By: bettyannmanghi

bettyannmanghi — Tue, 07 Jun 2016 01:50:06 +0000

In reply to Jane's Patisserie. thank-you so much....i am thinkng graham crackers would work good also. the cherries are such a nice touch.

By: Jane's Patisserie

Jane's Patisserie — Mon, 06 Jun 2016 16:45:31 +0000

In reply to Kirstin. Digestives :)

By: Jane's Patisserie

Jane's Patisserie — Mon, 06 Jun 2016 16:45:22 +0000

In reply to bettyannmanghi. Yes!

By: Kirstin

Kirstin — Mon, 06 Jun 2016 08:34:03 +0000

Yum, thanks Jane – can’t wait to try this! 🙂
What biscuits did you use in this?

By: bettyannmanghi

bettyannmanghi — Sun, 05 Jun 2016 16:03:20 +0000

is it cadbury crunchie barsUused? like here….https://en.m.wikipedia.org/wiki/Crunchie

By: Jane's Patisserie

Jane's Patisserie — Fri, 03 Jun 2016 19:34:24 +0000

In reply to Kristy. Hehe thanks Kristy!! x