Comments on: Honeycomb Crunchie Fudge!

By: Jane's Patisserie

Jane's Patisserie — Fri, 20 Dec 2024 18:05:19 +0000

In reply to Julieanne Weir. It is meant to thicken to set - how did it turn out? x

By: Julieanne Weir

Julieanne Weir — Sun, 15 Dec 2024 14:39:25 +0000

I followed instructions..( used the dish over water method ) and all melted fine ,but when I added the condensed milk it seemed to seize up.. and go very thick..is this wrong..?

By: Jane's Patisserie

Jane's Patisserie — Fri, 17 Mar 2023 11:13:54 +0000

In reply to Rob. Hiya! Unfortunately this will happen, it's completely normal. Hope this helps! x

By: Rob

Rob — Mon, 06 Mar 2023 14:07:37 +0000

Hi Jane,

I made this recently and it went down amazingly!
The only comments I had was that the honeycomb went a bit soft. (after 2 days). I dont know if this is because I chopped the Crunchie into too small of pieces or the temperature was still too warm.

Would you recommend freezing the crunchie bars before putting them in the mixture? I want to try this one again 😀

By: Molly

Molly — Sat, 24 Dec 2022 09:44:07 +0000

In reply to Molly. I made this and your choc orange fudge for colleagues for Xmas and they went down an absolute storm! Your recipes are always my go to - they never fail and they always turn out amazingly. Thank you for sharing them! X

By: Jane's Patisserie

Jane's Patisserie — Thu, 15 Dec 2022 13:18:48 +0000

In reply to Molly. Yes absolutely! Enjoy! x

By: Molly

Molly — Wed, 07 Dec 2022 13:47:13 +0000

Hi Jane. Would this work with a 9X9″ tin please?

By: Jane's Patisserie

Jane's Patisserie — Thu, 06 Oct 2022 14:51:23 +0000

In reply to Zoe. Hiya! Yes absolutely - I would use 600g. Hope this helps! x

By: Zoe

Zoe — Thu, 29 Sep 2022 04:22:49 +0000

Hi jane, would it work if i used extra chocolate in this recipe instead of the icing sugar as i can never seem to get it to mix properly and end up with white bits in my fudge? If so how much would you swap it with? Thanks

By: Louise

Louise — Wed, 27 Jul 2022 09:20:43 +0000

My children and I have made this to give to teachers as end of year gifts. It’s delicious!
Just one question, would it still work without the icing sugar? The fudge is so good, but leaves a very sugary sweet aftertaste that I’d like to try to reduce when (not if!) we make it again. Thank you!

By: Jane's Patisserie

Jane's Patisserie — Thu, 23 Dec 2021 11:19:49 +0000

In reply to Deirdre Laus. Hiya! Do you mean fold through mini marshmallows? x

By: Deirdre Laus

Deirdre Laus — Mon, 20 Dec 2021 23:31:34 +0000

In reply to Linda Moulsley. Could I add marsh mellow to the mix..

By: Jane's Patisserie

Jane's Patisserie — Mon, 20 Dec 2021 10:55:33 +0000

In reply to Claire. Hiya! I would suggest using cooking chocolate, or just basic supermarket's own. Hope this helps! x

By: Claire

Claire — Thu, 16 Dec 2021 15:18:56 +0000

Is it best to use cooking chocolate in this recipe? x