Comments on: Rolo Blondies!

By: Jane's Patisserie

Jane's Patisserie — Fri, 02 May 2025 09:06:24 +0000

In reply to Wendy. I would just leave them whole!

Wendy — Thu, 01 May 2025 09:31:35 +0000

In reply to Karen. Hiya. For normal size rolos do I chop then in half or in 3? I can't get any little rolos! Thanks

Sonny — Wed, 26 Feb 2025 19:59:36 +0000

Love this recipe, the anxiety to get it just right and not overbaked is unreal lool

I made these with roles and Reese pieces and instead of the caramel I swirled peanut butter on top!!!

ANNE DAWSON — Sat, 24 Aug 2024 10:13:41 +0000

Hi Jane
Love all of your recipes, could you let me know where you buy your chocolate (all flavours) from xx

Jane's Patisserie — Wed, 08 May 2024 10:45:28 +0000

In reply to April. Yes!

April — Sun, 05 May 2024 12:17:27 +0000

Hi Jane. You’ve put melted butter in the ingredients. Is this correct?

Karen — Fri, 21 Jul 2023 08:51:20 +0000

Hi jane I made these using gluten free plain flour and cooked them for 25 minutes they were delish the recipient thanked me so much he is only 12

Jane's Patisserie — Mon, 16 Jan 2023 13:42:35 +0000

In reply to Lexi. Hiya! Annoyingly that is likely the reason, yes! Hope this helps! x

Lexi — Thu, 12 Jan 2023 13:41:14 +0000

Hi,
I’ve tried to make a few different blondies – but they always look too cakey! Am I over baking?

Jane's Patisserie — Mon, 28 Nov 2022 15:30:31 +0000

In reply to Anna. Yes absolutely, you can freeze them for up to 3 months! Hope this helps! x

Anna — Wed, 16 Nov 2022 19:26:44 +0000

Hi Jane, I would love to try this recipe but wondered if it would freeze well as I need to do a bit of batch cooking. Thanks

lilly — Wed, 28 Sep 2022 20:10:33 +0000

hi can I veganise this recipe ? if so how ?

Jane's Patisserie — Thu, 22 Sep 2022 13:01:59 +0000

In reply to Fionna. Hiya! I just add it straight in pretty much. Hope this helps! x

Gina — Sun, 18 Sep 2022 10:51:10 +0000

Hi Jane why do you use frozen rolls in brownies and not in blondies