Comments on: Millionaires Blondies! https://www.janespatisserie.com/2022/05/31/millionaires-blondies/ Wed, 21 May 2025 15:21:44 +0000 hourly 1 By: Rachel https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-157190 Wed, 21 May 2025 15:21:44 +0000 https://www.janespatisserie.com/?p=22058#comment-157190 Do you think that I could use browned butter, but to make sure that I have 200 g of the butter after I’m done browning it?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-148295 Tue, 26 Nov 2024 10:40:32 +0000 https://www.janespatisserie.com/?p=22058#comment-148295 In reply to Heidi.

Either work well, I prefer the fridge as I like them cold x

]]> By: Heidi https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-148283 Tue, 26 Nov 2024 08:30:24 +0000 https://www.janespatisserie.com/?p=22058#comment-148283 Are these best kept in the fridge or at room temperature? Thanks

]]> By: Gigi https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-147997 Thu, 21 Nov 2024 15:58:45 +0000 https://www.janespatisserie.com/?p=22058#comment-147997 Hi, does the cooked Blondie need to cool before the caramel and does the caramel need setting before you add the chocolate swirls? Thanks x

]]> By: Georgie https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-138622 Fri, 24 May 2024 08:50:26 +0000 https://www.janespatisserie.com/?p=22058#comment-138622 Hi Jane I was wondering would it work if I doubled the recipe

]]> By: Sally-Anne https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-137285 Sun, 28 Apr 2024 09:35:44 +0000 https://www.janespatisserie.com/?p=22058#comment-137285 I take it you melt the chocolate separately pour over the milk set then the white and swirl ?

]]> By: Lucy https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-131194 Sun, 04 Feb 2024 16:25:22 +0000 https://www.janespatisserie.com/?p=22058#comment-131194 Hiya, for the caramel, could you use caramel condensed milk?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-106912 Mon, 22 Aug 2022 15:07:26 +0000 https://www.janespatisserie.com/?p=22058#comment-106912 In reply to Kelly.

Hiya! yes absolutely – you can freeze them for up to 3 months! Hope this helps! x

]]> By: Kelly https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-106803 Fri, 19 Aug 2022 22:26:49 +0000 https://www.janespatisserie.com/?p=22058#comment-106803 Hi
I left mine in the fridge cut in an air tight container but after 3 days the Blondie was no longer fudge. It was very dry like short bread. Any tips? Would it last longer if I froze it straight away in an air tight bag or container?

]]> By: Cara https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-104760 Thu, 14 Jul 2022 16:27:51 +0000 https://www.janespatisserie.com/?p=22058#comment-104760 ]]> In reply to J-Man.

Yes it’s the condensed milk that’s really thick and sweet not the thin evaporated milk ☺️

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-104284 Wed, 06 Jul 2022 08:35:15 +0000 https://www.janespatisserie.com/?p=22058#comment-104284 In reply to sally.

Hiya! Sadly no, tinned caramel does not set, sorry! Hope this helps x

]]> By: sally https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-104245 Tue, 05 Jul 2022 15:33:40 +0000 https://www.janespatisserie.com/?p=22058#comment-104245 is it possible to use a tin of caramel instead of making it yourself when making this recipe?

]]> By: Debbie https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-103971 Wed, 29 Jun 2022 21:16:22 +0000 https://www.janespatisserie.com/?p=22058#comment-103971 5 stars
Oh my days! These are amazing. I made the base with biscoff blondies and turned out perfect. Absolutely love these and don’t think I’ll ever revert back to normal millionaires shortbread. These were a huge hit.

]]> By: Debbie https://www.janespatisserie.com/2022/05/31/millionaires-blondies/#comment-103968 Wed, 29 Jun 2022 20:39:28 +0000 https://www.janespatisserie.com/?p=22058#comment-103968 5 stars
In reply to Shelley Love.

Oh my days! These are amazing. I made the base with biscoff blondies and turned out perfect. Absolutely love these and don’t think I’ll ever revert back to normal millionaires shortbread. These were a huge hit.

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