Comments on: Custard Cream Blondies! https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/ Tue, 08 Apr 2025 10:24:53 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-155578 Tue, 08 Apr 2025 10:24:53 +0000 https://www.janespatisserie.com/?p=18422#comment-155578 In reply to Tania.

I personally portion before freezing!

]]> By: Tania https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-155462 Sun, 06 Apr 2025 22:48:18 +0000 https://www.janespatisserie.com/?p=18422#comment-155462 Can this be frozen and then pulled out the day before a event. Would you freeze it as a whole then slice into pieces once defrosted or slice and then freeze?

]]> By: Anjaybee https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-147416 Tue, 12 Nov 2024 12:05:34 +0000 https://www.janespatisserie.com/?p=18422#comment-147416 I only had 100g of white chocolate chip in cupboard but also had a 100g of fudge mini chunks and added those it worked really well

]]> By: Charlotte https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-139068 Sun, 09 Jun 2024 07:08:13 +0000 https://www.janespatisserie.com/?p=18422#comment-139068 Hello, I love your recipes! I only have Large eggs so will I still use 3? Or drop it to 2. Thanks

]]> By: Chloe Hacker https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-134237 Fri, 01 Mar 2024 19:21:30 +0000 https://www.janespatisserie.com/?p=18422#comment-134237 Does instant custard work the same as custard powder?

]]> By: Claire https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-130611 Thu, 25 Jan 2024 17:50:51 +0000 https://www.janespatisserie.com/?p=18422#comment-130611 Wow! My new favourite thing! These were delicious and worked perfectly. Your recipes are always super easy to follow and a success. I was hoping to bake another tray tonight but I am out of light brown sugar….could I use gold caster or Demerara instead?

]]> By: Nadia https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-129633 Thu, 04 Jan 2024 15:26:17 +0000 https://www.janespatisserie.com/?p=18422#comment-129633 In reply to Jeroen.

Thank you so much from Belgium!

]]> By: Zoe https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-122757 Tue, 01 Aug 2023 20:27:59 +0000 https://www.janespatisserie.com/?p=18422#comment-122757 🙊 Could I use gluten free flour for this too?]]> 5 stars
Love this recipe! I swap my custard creams for a whole pack of mars bars 😂🙊
Could I use gluten free flour for this too?

]]> By: Zoe Jennings https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-122532 Fri, 28 Jul 2023 21:00:25 +0000 https://www.janespatisserie.com/?p=18422#comment-122532 5 stars
Can I make these with gluten free flour please?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-119360 Wed, 03 May 2023 07:21:11 +0000 https://www.janespatisserie.com/?p=18422#comment-119360 In reply to Kerry.

Hiya! Once something has been out the oven and cooled, do not add it back to the oven to continue baking as it doesn’t work. The only way to tell is to cut them and see if they have, but if you used the correct size tin it may have simply meant they needed a couple extra minutes baking time x

]]> By: Kerry https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-119257 Sun, 30 Apr 2023 18:14:52 +0000 https://www.janespatisserie.com/?p=18422#comment-119257 ]]> I made these today and really unsure at the moment if they’ve worked! They had a tiny wobble when I took them out of the oven, I let them cool then started to chip them but they seemed very wet?
I put them back in the oven for 8-10 mins then saw the fridge tip so they’ve been in there for just Iver an hour- should they be firming up by now? Still seem quite wet so not sure whether to just start again! 😔

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-106458 Fri, 12 Aug 2022 11:29:46 +0000 https://www.janespatisserie.com/?p=18422#comment-106458 In reply to Dawn.

Hiya! Unfortunately, it does not work like this! So sorry, hope they turned out good in the end! x

]]> By: Dawn https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-106094 Mon, 08 Aug 2022 14:53:35 +0000 https://www.janespatisserie.com/?p=18422#comment-106094 Hi just a quick one could I use ready made custard and add in more flour instead of the custard powder only because I don’t have the money nothing at all to go and buy some and I already have the custard in the cupboard. I’m making them today for a party tomorrow. I have all the other ingredients.
How would I do this?
Thank you

]]> By: Jenna https://www.janespatisserie.com/2021/09/04/custard-cream-blondies/#comment-99628 Mon, 25 Apr 2022 23:13:54 +0000 https://www.janespatisserie.com/?p=18422#comment-99628 Is it possible to make these in a 9×13 pan? Would the recipe be altered to 1.5 or just double the recipe?

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