Comments on: Biscoff Rice Krispie Treats!

By: Jane's Patisserie

Jane's Patisserie — Wed, 26 Mar 2025 08:14:52 +0000

In reply to Mandy. Yes, I butter the spatula I am using to press down - the greasing really helps! x

By: Mandy

Mandy — Sat, 22 Mar 2025 13:54:11 +0000

Tried these today as I love Biscoff ..a bit tricky mixing the Biscoff with the marshmallows…I now have tennis elbow lol! Big tip is to butter the bottom of a small robust glass or cup and press mixture into tin with that…worked very well! Otherwise thumbs up 👍🏼

By: Zena Simpson

Zena Simpson — Thu, 29 Aug 2024 21:21:04 +0000

Another lovely recipe thankyou!

By: Nancie Z.

Nancie Z. — Mon, 05 Feb 2024 02:12:14 +0000

I’ve been makingRice Krispie treats for years and years but this variation is a new idea for me! I always spray my spatula with cooking spray and that does a great job of pushing the mixture down in the tin and making it level.

By: Anna

Anna — Sat, 30 Sep 2023 19:57:54 +0000

Can I use margarine instead of butter for this recipe?

By: Aimie

Aimie — Fri, 08 Sep 2023 15:33:08 +0000

In reply to Elaine. Can they be frozen & defrosted well then? Thanks

By: Aaron

Aaron — Mon, 14 Aug 2023 22:42:20 +0000

Could some quantity of golden syrup be used instead of marshmallows? Do you think that could help with how a lot of commenters have mentioned the mixture becoming far too hard once they added the Biscoff?

By: Helen

Helen — Thu, 22 Jun 2023 10:12:13 +0000

Just made these, also had the problem mixing the krispies in. I found wet hands the best for pressing into the tin. Tasted lovely when I licked all the bits left in the pan! Then my white chocolate made the microwave spark and then burnt even though I only did 10 sec bursts. Guess I’m off to buy some more chocolate. Just hoping I’ll be able to get it out of the tin as it’s for the school fair!

By: Jules

Jules — Mon, 08 May 2023 15:47:36 +0000

Made these today – forgot to add biscoff until I’d added half the rice crispies so added it then mixed in the rest of the rice crispies and I had no issues mixing it in. So easy and fantastic taste.

By: Meg

Meg — Tue, 18 Apr 2023 08:07:24 +0000

In reply to Vicky. I'm considering making these with Mars bars instead of marshmallows to make them veggie but haven't tried yet so fingers crossed!

By: Vicky

Vicky — Sat, 18 Mar 2023 18:00:08 +0000

Hi! I tried this recipe today with veggie marshmallows and it just did not come out right, I’m just wondering if anyone has tried this, was it me or is it that the veggie marshmallows don’t melt right? Thanks

By: Sarah

Sarah — Mon, 14 Nov 2022 20:45:31 +0000

So I’ve just found your delicious recipe which of course I have to try! One thing I will try to add which my my late Mum always used to add to any Rice Krispies tray bake is salted peanuts.

By: catherine owens

catherine owens — Thu, 28 Apr 2022 19:34:52 +0000

fabulous easy recipe ,thank you so much ,my family and friends love it

By: Dee louise

Dee louise — Sun, 06 Mar 2022 21:56:15 +0000

In reply to Pam.

Very tasty. Had some before the top was quite set. But think would be more better once has fully set.
As others have said yes melting butter and marshmallows works well… And as soon as you add biscoff it does start to harden. I instantly panicked and put back over the heat, to try loosen then thought let’s just chuck it on top of the krispies.
Let it cool slightly smothered my hands in butter and mixed it all in by hand and was perfectly fine..
Had a giant ball and squished down in my tray.
As I say I have eaten a piece before fully set and the krispies part is nice and chewy still.
Think it’s case of working as quick as you can but definitely tasty 😋 x