Comments on: Jammie Dodger Blondies!

By: Lucie

Lucie — Thu, 13 Feb 2025 18:11:51 +0000

I made these yesterday and they are absolutely delicious after reading some of the comments I watched the attached video couple of times, read the instructions very carefully and made sure to use the correct ingredients and amounts and they came out perfectly! Thank you Jane for coming up with such an amazing recipes I didn't know I needed in my life

By: Leah

Leah — Wed, 15 Jan 2025 04:56:16 +0000

In reply to Emily. They can be frozen up to 3 months

By: Jane's Patisserie

Jane's Patisserie — Fri, 22 Nov 2024 15:33:22 +0000

In reply to Gracie. You can't bake them again once cooled, I recommend watching my YouTube video on these as it will likely help! xx

By: Gracie

Gracie — Sat, 26 Oct 2024 20:47:29 +0000

I always struggle with blondies/brownies. They’re either over done like a cake or underdone and raw! If I cut them the next day after being set in the fridge overnight and I find they’re not cooked enough, can I bake them again? Almost like twice baked?

By: kay

kay — Mon, 07 Oct 2024 05:45:15 +0000

Loved your triple chocolate brownies, I make them all the time and everyone loves them.

This receipe ask for 3 medium eggs but I buy large eggs Could I get away with using 2 large eggs?

By: Jane's Patisserie

Jane's Patisserie — Fri, 10 May 2024 10:23:11 +0000

In reply to Gem. Both work well, it's down to personal preference. And I just go ahead and mix straight away!

By: Jane's Patisserie

Jane's Patisserie — Wed, 08 May 2024 10:50:43 +0000

In reply to Ellie. Hey! Id recommend getting an oven thermometer to check your oven temp internally, and then lower the temp by 20º and bake for longer for a more even bake x

By: Gem

Gem — Thu, 18 Apr 2024 22:21:55 +0000

Is it better for me to use unsalted butter or baking spread?… Also how long do I need to cool the butter for before I mix it with the sugars?

By: Ellie

Ellie — Wed, 03 Apr 2024 14:03:21 +0000

i tried the recipe twice and both times i have had to keep the blondies in for longer as the middle will be raw while the outside cakey and the jammy dodgers got burnt so i had to replace them. I did put them in for 25 minutes but were still not cooking so i was just wondering how i can stop this from happening.

By: Kerry

Kerry — Wed, 15 Nov 2023 19:29:24 +0000

In reply to Charlotte. I’ve also used the recommended tin and my biscuits are not sitting nice either I felt I had to squash them in.

By: Amanda

Amanda — Fri, 13 Oct 2023 07:00:18 +0000

In reply to Aimee. Hi I often bake half and I set my time for 18 mins. They are usually perfect

By: Rose

Rose — Thu, 10 Aug 2023 10:48:18 +0000

In reply to Emily. Would love to know this also

By: Jane's Patisserie

Jane's Patisserie — Mon, 12 Jun 2023 15:50:57 +0000

In reply to James CC. Hiya, it's worth getting an oven thermometer to check the temperature correct as it sounds very off, but I'm so glad you enjoyed them! x

By: James CC

James CC — Thu, 08 Jun 2023 16:03:25 +0000

Mine took over an hour and needed foil to stop the tops burning in the end. However they taste amazing!