Comments on: Gin and Tonic Traybake! https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/ Tue, 26 Sep 2023 07:38:44 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-124917 Tue, 26 Sep 2023 07:38:44 +0000 https://www.janespatisserie.com/?p=13096#comment-124917 In reply to Vicky kelly.

Weigh the eggs in their shells and try and match the weight to the dry ingredients x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-124916 Tue, 26 Sep 2023 07:38:28 +0000 https://www.janespatisserie.com/?p=13096#comment-124916 In reply to Vicky kelly.

Yes, you can!

]]> By: Vicky kelly https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-124815 Sat, 23 Sep 2023 10:49:34 +0000 https://www.janespatisserie.com/?p=13096#comment-124815 Can I substitute vodka for gin in this recipe?

]]> By: Vicky kelly https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-124814 Sat, 23 Sep 2023 10:43:38 +0000 https://www.janespatisserie.com/?p=13096#comment-124814 Hi Jane
I want to make this cake recipe to make my 50th birthday number cake I only use large eggs (here in Australia it’s hard to get med eggs,)so how many eggs would I need. Thankyou

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-99970 Fri, 29 Apr 2022 09:39:21 +0000 https://www.janespatisserie.com/?p=13096#comment-99970 In reply to Samantha.

Hiya! I would add the drizzle before freezing, and I used edible dried rose petals! Hope this helps! x

]]> By: Samantha https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-99836 Thu, 28 Apr 2022 07:43:42 +0000 https://www.janespatisserie.com/?p=13096#comment-99836 5 stars
Made the loaf cake for book club last night, oh my days! This went down a storm 😉 My friend has asked if I can make as a pud for her wedding !
Planning to do the traybake, if I make ahead and freeze when is best to do the drizzle, before or after freezing?
Also what purple sprinkles have you used? This looks gorgeous.

]]> By: Lisa https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-92042 Fri, 08 Oct 2021 14:48:00 +0000 https://www.janespatisserie.com/?p=13096#comment-92042 Can you freeze this tray bake

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-91245 Tue, 31 Aug 2021 13:31:34 +0000 https://www.janespatisserie.com/?p=13096#comment-91245 In reply to Lorraine Mallinson.

Hiya, it will freeze well!x

]]> By: Lorraine Mallinson https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-91148 Wed, 25 Aug 2021 12:55:56 +0000 https://www.janespatisserie.com/?p=13096#comment-91148 5 stars
How well would this freeze please.

]]> By: Wendy https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-90975 Tue, 17 Aug 2021 10:43:55 +0000 https://www.janespatisserie.com/?p=13096#comment-90975 Could you substitute the frosting with a Swiss meringue buttercream and add the gin?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-90805 Mon, 09 Aug 2021 08:20:54 +0000 https://www.janespatisserie.com/?p=13096#comment-90805 In reply to Beth.

Yes it would!! x

]]> By: Beth https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-90789 Sun, 08 Aug 2021 11:24:40 +0000 https://www.janespatisserie.com/?p=13096#comment-90789 Hi, if you left out the lime zest from the sponge would this work as just a plain sponge? It’s so delicious and light and fluffy I would love to try it different ways x

]]> By: Holly https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-89415 Tue, 13 Jul 2021 18:29:57 +0000 https://www.janespatisserie.com/?p=13096#comment-89415 5 stars
This recipe is amazing! The sponge came out so light and fluffy. I used Gordons Mediterranean Orange gin and highly recommend that you use this too, I gave some to my neighbours and they came round later that day asking for more! No joke.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/08/24/gin-and-tonic-traybake/#comment-88419 Thu, 10 Jun 2021 10:03:14 +0000 https://www.janespatisserie.com/?p=13096#comment-88419 In reply to Paige.

Hey, I would use an 8″ square tin for this. Ahh I m so happy you loved them they are great arent they!xx

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