Comments on: Malteser Traybake Cake! https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/ Tue, 09 Jul 2024 18:07:20 +0000 hourly 1 By: Jess https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-140073 Tue, 09 Jul 2024 18:07:20 +0000 https://www.janespatisserie.com/?p=12745#comment-140073 ]]> Hi,

Would this amount of mixture fit in a 3 and 0 mould or would you double it? 😊

]]> By: Nadine Harris https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-132952 Sat, 17 Feb 2024 15:56:55 +0000 https://www.janespatisserie.com/?p=12745#comment-132952 5 stars
I love this cake and so does everyone who tastes it! I would agree with several other reviewers though that the butter icing is just too much! It’s a super rich, super sweet fudgey cake so such a thick amount of icing is a tad too much. I tend to half the amount of icing and that seems to work best in my opinion.

]]> By: Nadine https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-124774 Thu, 21 Sep 2023 11:44:32 +0000 https://www.janespatisserie.com/?p=12745#comment-124774 5 stars
I’ve made this loads of times and success each time (although the dipping middle is unavoidable regardless of opening the oven too early or over mixing!).
I’m trying to see if it works for muffins now… can anyone tell me if they’ve successfully made muffins rather than the traybake? And if so, how long to bake?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-115696 Fri, 03 Feb 2023 11:34:12 +0000 https://www.janespatisserie.com/?p=12745#comment-115696 In reply to Michelle Yilmaz.

Hiya! Sadly you definitely have to use dark chocolate with at least 70% dark chocolate for the bake to work! Hope this helps! x

]]> By: Michelle Yilmaz https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-115435 Sun, 29 Jan 2023 12:49:59 +0000 https://www.janespatisserie.com/?p=12745#comment-115435 In reply to Sophie.

Hi can i use milk chocolate instead of dark chocolate and will it still taste ok with the coffee thanks x

]]> By: San https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-108930 Sun, 25 Sep 2022 21:05:48 +0000 https://www.janespatisserie.com/?p=12745#comment-108930 5 stars
Sunk in the middle and it was of a brownie/fudgy consistency rather than sponge (despite baking for 10min extra) but who cares when it tastes incredible!!! Yum yum yummm!!!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-106630 Tue, 16 Aug 2022 08:34:41 +0000 https://www.janespatisserie.com/?p=12745#comment-106630 In reply to Alesia.

Hiya! Stork is fine to use for the sponge, but you must use block butter for the icing! Hope this helps! x

]]> By: Alesia https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-106531 Sun, 14 Aug 2022 09:31:07 +0000 https://www.janespatisserie.com/?p=12745#comment-106531 Would Stork work both in the cake and the icing, instead of butter please? Has anyone tried it?

]]> By: Joanna https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-105817 Fri, 05 Aug 2022 10:37:24 +0000 https://www.janespatisserie.com/?p=12745#comment-105817 In reply to Jo.

Fabulous, so love this recipe made it for church coffee
morning whilst the children are off school and it
disappeared like magic!
Love that you included the link to the right size pan
Thank you so much

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-105266 Mon, 25 Jul 2022 10:40:42 +0000 https://www.janespatisserie.com/?p=12745#comment-105266 In reply to Susanna Trickett.

Yes absolutely – for up to 3 months! Enjoy! x

]]> By: Susanna Trickett https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-105190 Sat, 23 Jul 2022 19:41:55 +0000 https://www.janespatisserie.com/?p=12745#comment-105190 Planning on making it, but usually freeze half a traybake – is this freezable?

]]> By: Mollie https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-92431 Thu, 28 Oct 2021 18:13:59 +0000 https://www.janespatisserie.com/?p=12745#comment-92431 5 stars
I loved making this cake and my family love eating it even more! Great recipe and the blog before really helps me process what to do when reading the recipe. I am really beginning to love baking!

]]> By: Sharon Dolan https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-91330 Fri, 03 Sep 2021 09:49:09 +0000 https://www.janespatisserie.com/?p=12745#comment-91330 I want do this in Loaf tin . Will I half the ingredients?

]]> By: Jennie https://www.janespatisserie.com/2019/06/15/malteser-traybake-cake/#comment-90712 Thu, 05 Aug 2021 01:23:27 +0000 https://www.janespatisserie.com/?p=12745#comment-90712 Hi, can this made as a two layer round cake.? I’m thinking of using two 8 inch round pans?

]]>