Comments on: Millionaires Cookie Bars!

By: Gemma

Gemma — Fri, 18 Apr 2025 19:01:41 +0000

Can’t wait to make this – realistically how many hungry tummies will this serve?

By: M

Sun, 09 Mar 2025 18:03:38 +0000

In reply to Ashley. just use scales...

By: Ashley

Ashley — Sat, 21 Dec 2024 18:08:37 +0000

I’m working on converting to US measurements and it’s all over the board. Is there a way to get this converted? For instance, the flour comes up as 1.212. I had converted a recipe a couple weeks ago and tried to get as close as possible and it was a disaster! Please have a way to convert to CUPS! Thank you!

By: Jane's Patisserie

Jane's Patisserie — Mon, 05 Aug 2024 08:10:24 +0000

In reply to Jennifer. This sounds like your oven runs far hotter compared to mine and the testing ovens we use - baking times are a guide anyway as ovens can vary, but also as you are in the US ingredients, tin sizes, oven types etc will vary a lot more x

By: Jennifer

Jennifer — Sat, 03 Aug 2024 15:59:39 +0000

Made this yesterday – the bake time for the cookie layer is far too long. 20 – 22 minutes at 375 is too long. The cookie layer was too hard and dry by then. I usually bake cookies at 350 (I am in the USA so my oven is Fahrenheit) for 12 minutes. This is a thick layer so would need longer than a sheet of cookies but not that long. Cookies are meant to be moist and soft, not hard and dry. If I make it again, I will take it out after 15-17 minutes.

By: @aliciaskitchenbakes

@aliciaskitchenbakes — Sun, 14 Jan 2024 12:51:19 +0000

In reply to Jennifer. Don’t double it, it’s just over 1/3 bigger, so multiply your ingredients by 1.44 and you’ll have the perfect amount, this might be tricky with eggs but just use large eggs instead and you’ll be fine to keep the same number!

By: Jennifer

Jennifer — Wed, 07 Jun 2023 21:31:12 +0000

This looks fabulous and I’d love to make this. I’d like to make it using a bigger pan (9”x13”).

Would it work out if I doubled the recipe??

Thank you! Love your recipes!

By: Quin

Quin — Mon, 08 May 2023 10:57:29 +0000

Hiya! Has anyone tried making these dairy-free? I’m thinking with stork + free from chocolate? I have a colleague with a serious allergy and always try to include them when I bake, but not sure if it’ll be possible with this one

By: Jane's Patisserie

Jane's Patisserie — Fri, 30 Sep 2022 09:07:57 +0000

In reply to Leah. That caramel is for the millionaires cheesecake so it sets slightly differently - the millionaires shortbread recipe in the book is the same as this one.

By: Leah

Leah — Wed, 28 Sep 2022 22:21:44 +0000

What’s the difference between this caramel and the one made with 375g condensed milk, 150g butter, 150g sugar from your book?

By: B1NM4N

B1NM4N — Sun, 10 Jul 2022 07:21:40 +0000

Awesome.
I made this using the celebration cookie bar base (I cut the chocolates up first though).
They went down exceeding well.
And quickly.

By: Adie

Adie — Wed, 06 Apr 2022 16:51:57 +0000

Hi! I love your tray bake recipes (all of your recipes) but small trays last 5 minutes in my house especially in school holidays. How would I multiply your recipe for extra large trays for extra hungary mouths.
Thanks!x

By: Dale

Dale — Mon, 04 Apr 2022 19:39:25 +0000

In reply to Karen Gulley. Phew!!! Corn flower was a concern for me as well! I have corn starch!!

By: Nicola

Nicola — Sun, 20 Feb 2022 08:38:34 +0000

In reply to Karen Gulley.

Hi Jane. Thank you for sharing your gorgeous recipes! I have tins 7.5×5 small trays. How much should be in each tin with your recipe and what temperature and timing do you think they will need. Thank you. X