Comments on: Giant Valentines Cookie! https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/ Wed, 19 Feb 2025 01:01:31 +0000 hourly 1 By: Suzanne https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-153063 Wed, 19 Feb 2025 01:01:31 +0000 https://www.janespatisserie.com/?p=17248#comment-153063 This looks so good! What a great combination of flavors!

]]> By: Jess https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-152903 Sat, 15 Feb 2025 07:20:49 +0000 https://www.janespatisserie.com/?p=17248#comment-152903 5 stars
This was a huge hit at Galentine’s Day today. Amazing!

]]> By: Carol https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-152816 Thu, 13 Feb 2025 19:45:31 +0000 https://www.janespatisserie.com/?p=17248#comment-152816 5 stars
I made the giant Valentine cookie to share with my partner tomorrow. I had a slightly smaller tin, making the cookie deeper, so I cooked for an additional 10 minutes although I did cover the top with baking paper as I didn’t want the red chocolate beans to burn. I used dark chocolate and white chocolate chips in the cookie dough and then red M&Ms and pink and red smartie mini eggs to decorate the top. Once baked I piped the top with red buttercream and added some small sugar hearts and white Dr Oetker mini hearts. I also used red sprinkle sugar, free dried raspberries to decorate the top and spritzed with gold spray. I hope that it tastes as good as it looks.

]]> By: Danielle https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-151880 Wed, 29 Jan 2025 13:56:37 +0000 https://www.janespatisserie.com/?p=17248#comment-151880 5 stars
Would I be able to split this recipe into two 6 inch heart tins?
Or is it best to half the amount and just put it into one 6 inch tin?
Thank you x

]]> By: Jessica https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-130416 Sun, 21 Jan 2024 18:24:49 +0000 https://www.janespatisserie.com/?p=17248#comment-130416 Hiya!
Is there any way I can make this for a 6inch cake? Can you advise how much I’d need to reduce the ingredients?
Thanks for your help xx

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-116017 Fri, 10 Feb 2023 12:13:05 +0000 https://www.janespatisserie.com/?p=17248#comment-116017 In reply to Emily.

Hiya! Take out 50g flour and add 30g cocoa powder! Hope this helps! x

]]> By: Emily https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-115953 Thu, 09 Feb 2023 07:48:57 +0000 https://www.janespatisserie.com/?p=17248#comment-115953 Hi Jane

If I want to make a chocolate based cookie can I just add cocoa powder? Or do I need to substitute something? How much would you add? Thanks! X

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-115069 Wed, 18 Jan 2023 10:15:14 +0000 https://www.janespatisserie.com/?p=17248#comment-115069 In reply to Georgia K.

Hiya! The easiest way would be to swap the vanilla extract for lemon! Hope this helps x

]]> By: Georgia K https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-114990 Mon, 16 Jan 2023 16:00:02 +0000 https://www.janespatisserie.com/?p=17248#comment-114990 Hi Jane, I love your recipes and would like to make a white chocolate and lemon version of your giant cookie for Valentines. What changes should I make to the recipe to make it lemon flavoured? Many thanks

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-114780 Tue, 10 Jan 2023 14:45:51 +0000 https://www.janespatisserie.com/?p=17248#comment-114780 In reply to Sarah.

Yes absolutely, you can freeze it for up to 3 months! Hope this helps x

]]> By: Sarah https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-114638 Sun, 08 Jan 2023 10:25:54 +0000 https://www.janespatisserie.com/?p=17248#comment-114638 Hi Jane I’ve made a few of these and they are delicious! Would it be okay to freeze whole once baked and cooled then decorate at a later date when defrosted please? Thank you x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-95693 Wed, 16 Feb 2022 09:18:22 +0000 https://www.janespatisserie.com/?p=17248#comment-95693 In reply to Cam.

Hiya! This will be fine in an airtight container for 4-5 days! Hope this helps! x

]]> By: Cam https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-95509 Sat, 12 Feb 2022 16:24:43 +0000 https://www.janespatisserie.com/?p=17248#comment-95509 Hey I’ve just baked this. I just wondered how best it should be stored, in fridge or air tight container?

Thankyou!

]]> By: Natalie Barnes https://www.janespatisserie.com/2021/02/03/giant-valentines-cookie/#comment-95384 Wed, 09 Feb 2022 18:49:18 +0000 https://www.janespatisserie.com/?p=17248#comment-95384 Hey Jane, I’m planning on making this at the weekend, can you tell me how many bags of sweets you bought to get the amount needed for the cookie please? Thanks.

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