Comments on: Shortbread Hearts! https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/ Fri, 14 Feb 2025 09:53:06 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-152849 Fri, 14 Feb 2025 09:53:06 +0000 http://janespatisserie.com/?p=390#comment-152849 In reply to Heather.

What chocolate did you use? How did you set it? And how long did you leave it for? x

]]> By: Heather https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-152828 Thu, 13 Feb 2025 22:49:47 +0000 http://janespatisserie.com/?p=390#comment-152828 5 stars
Great recipe! Any idea why my chocolate did not set hard?

]]> By: Maria Hubble https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-152638 Mon, 10 Feb 2025 19:16:39 +0000 http://janespatisserie.com/?p=390#comment-152638 5 stars
In reply to Gugan Dodia.

I use stork and they came out perfectly!

]]> By: Maisie https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-149104 Mon, 09 Dec 2024 20:54:45 +0000 http://janespatisserie.com/?p=390#comment-149104 Can these be left in the fridge cut for a few days before baking?

Making as wedding favours but don’t want to ruin my wedding nails!

]]> By: Courtnie https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-146401 Sat, 26 Oct 2024 07:28:01 +0000 http://janespatisserie.com/?p=390#comment-146401 In reply to Stephanie.

I use vegan butter for mine and they come out perfect

]]> By: Nic https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-146295 Wed, 23 Oct 2024 00:55:34 +0000 http://janespatisserie.com/?p=390#comment-146295 5 stars
hi Jane, can I add? 2tsp of coffee & 2 tsp of water to make coffee extract? To add in to this recipe? Many thanks

]]> By: Stephanie https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-145314 Tue, 24 Sep 2024 18:40:36 +0000 http://janespatisserie.com/?p=390#comment-145314 Hi,

I’m going to make these this week. Some of my family members are vegan would it work still if I used plant based
butter?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-142753 Wed, 21 Aug 2024 08:18:55 +0000 http://janespatisserie.com/?p=390#comment-142753 In reply to Kim Noctor.

I’d say they’d be totally fine!

]]> By: Kim Noctor https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-142495 Sat, 17 Aug 2024 07:37:53 +0000 http://janespatisserie.com/?p=390#comment-142495 Hi Jane, I’m making these as wedding favours and covering with Royal icing. Do you think there will be a problem attaching the icing , as in making it stick? If so could you recommend a solution please? TIA xx

]]> By: Tasha https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-140106 Wed, 10 Jul 2024 14:11:25 +0000 http://janespatisserie.com/?p=390#comment-140106 thank you]]> 5 stars
Just a quick one, how do I turn these black? Been asked to make them black 😅 thank you

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-139828 Mon, 01 Jul 2024 16:36:31 +0000 http://janespatisserie.com/?p=390#comment-139828 In reply to Lisa.

Yes, you can!!

]]> By: Lisa https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-139789 Sun, 30 Jun 2024 16:27:38 +0000 http://janespatisserie.com/?p=390#comment-139789 Can you freeze the dough, ready to cook when needed?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-137777 Fri, 10 May 2024 09:26:34 +0000 http://janespatisserie.com/?p=390#comment-137777 In reply to Nitika.

It needs to be ever so slightly softened so it can cream with the other ingredients, but not too warm x

]]> By: Nitika https://www.janespatisserie.com/2015/02/09/chocolate-shortbread-hearts/#comment-137768 Fri, 10 May 2024 06:13:28 +0000 http://janespatisserie.com/?p=390#comment-137768 Planning on baking this tomorrow!

The unsalted butter – does it need to be room temperature or chilled or does it mot matter? Sorry I couldn’t see it in the write up….

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