Comments on: Hot Cross Scones! https://www.janespatisserie.com/2023/03/03/hot-cross-scones/ Fri, 14 Mar 2025 12:58:57 +0000 hourly 1 By: karen https://www.janespatisserie.com/2023/03/03/hot-cross-scones/#comment-154487 Fri, 14 Mar 2025 12:58:57 +0000 https://www.janespatisserie.com/?p=28812#comment-154487 4 stars
I made this for breakfast today. I will up the amount of spices next batch.
Hint: use a box grater for your butter. Once grated pop in freezer then add to flour mixture.

]]> By: Caitlin https://www.janespatisserie.com/2023/03/03/hot-cross-scones/#comment-117638 Sun, 19 Mar 2023 19:55:25 +0000 https://www.janespatisserie.com/?p=28812#comment-117638 5 stars
Stunning!! Used almond milk/ flora to make them dairy free and they turned out great. Just found I had to add a little more flower to get a dough

]]> By: Jane's Patisserie https://www.janespatisserie.com/2023/03/03/hot-cross-scones/#comment-117383 Mon, 13 Mar 2023 14:41:00 +0000 https://www.janespatisserie.com/?p=28812#comment-117383 In reply to Linda Brown.

like a thick paste! Hope this helps! x

]]> By: Linda Brown https://www.janespatisserie.com/2023/03/03/hot-cross-scones/#comment-117307 Sat, 11 Mar 2023 15:28:49 +0000 https://www.janespatisserie.com/?p=28812#comment-117307 5 stars
My flour and water was strange so left off. What texture should it be?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2023/03/03/hot-cross-scones/#comment-117088 Mon, 06 Mar 2023 11:16:19 +0000 https://www.janespatisserie.com/?p=28812#comment-117088 In reply to Evelyn.

Hiya! Yes this sounds pretty close to me! Enjoy! x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2023/03/03/hot-cross-scones/#comment-117078 Mon, 06 Mar 2023 11:04:50 +0000 https://www.janespatisserie.com/?p=28812#comment-117078 In reply to Denise.

Hiya! Do you mean the cream you serve with? I buy mine – I usually use Rhodda’s clotted cream! Hope this helps! x

]]> By: Denise https://www.janespatisserie.com/2023/03/03/hot-cross-scones/#comment-116912 Fri, 03 Mar 2023 22:08:03 +0000 https://www.janespatisserie.com/?p=28812#comment-116912 ]]> I know it may be silly or obvious question but how do uou make the cream?
😏

]]> By: Evelyn https://www.janespatisserie.com/2023/03/03/hot-cross-scones/#comment-116895 Fri, 03 Mar 2023 13:44:54 +0000 https://www.janespatisserie.com/?p=28812#comment-116895 Hi, I’m stateside and not quite sure what my sub would be for “mixed spice.” My American brain is saying pumpkin pie spice (cinnamon, ginger, nutmeg, allspice); can you help me by clarifying? Thanks!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2023/03/03/hot-cross-scones/#comment-116893 Fri, 03 Mar 2023 12:19:08 +0000 https://www.janespatisserie.com/?p=28812#comment-116893 In reply to Carol.

Absolutely you can, for up to 3 months! x

]]> By: Carol https://www.janespatisserie.com/2023/03/03/hot-cross-scones/#comment-116887 Fri, 03 Mar 2023 10:27:50 +0000 https://www.janespatisserie.com/?p=28812#comment-116887 Could you freeze these?

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