Comments on: Easter Speckled Cake!

By: Holly

Holly — Fri, 23 May 2025 10:45:46 +0000

Hi I’ve got 4 quite small tins 18.5cm x 2.5cm so was wondering what the baking time would be for this?

By: Eleanor

Eleanor — Wed, 19 Mar 2025 21:00:54 +0000

This looks so good! I wondered if it would also work in mini loaf tins, or small square baking tins/cups, and how to alter the baking time if I were to use these? Thanks!

By: Kim

Kim — Tue, 26 Mar 2024 10:48:21 +0000

In reply to Sandra. Hi, looking forward to attempting this at the weekend! Would an 8 inch and 7.5cm deep tin work for this?

By: Jane's Patisserie

Jane's Patisserie — Wed, 29 Mar 2023 10:28:01 +0000

In reply to Dawn. Hiya! Absolutely, add 1 tsp boiling water at time until you reach your desired consistency. Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Wed, 29 Mar 2023 10:13:40 +0000

In reply to Amy. Hiya! No - follow the method for the best results. Enjoy! x

By: Dawn

Dawn — Tue, 28 Mar 2023 19:39:01 +0000

My buttercream has gone paste like and really thick, is there any way I can save it? Thanks

By: Amy

Amy — Thu, 23 Mar 2023 16:05:50 +0000

Do you whisk the eggs till light and fluffy before adding the flour. X

By: Emma

Emma — Sun, 05 Jun 2022 15:47:19 +0000

If I wanted a light brown buttercream what would
I be best to add?

By: Jane's Patisserie

Jane's Patisserie — Thu, 14 Apr 2022 10:07:30 +0000

In reply to Victoria Doyle. Yes this should be fine! Enjoy! x

By: Victoria Doyle

Victoria Doyle — Tue, 12 Apr 2022 13:59:23 +0000

In reply to Hannah. I wpuld like to do this gluten free, but needs to also be nut free so not almond flour shall I just replace the flour with gluten free flour?

By: Jane's Patisserie

Jane's Patisserie — Tue, 12 Apr 2022 09:02:21 +0000

In reply to Hannah. Hiya! This depends on the weight of the eggs in the shell. Try and match it to the other ingredients as close as possible! Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Tue, 12 Apr 2022 08:42:16 +0000

In reply to Rebecca. Hiya! Id use an extra tall cake box. Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Tue, 12 Apr 2022 08:30:23 +0000

In reply to Paige. Hiya! Yes - just replace it with extra flour! Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Tue, 12 Apr 2022 08:27:48 +0000

In reply to Annie. Hiya! This is because of their weight in the shells. It has to be as close to the other ingredients as possible! Hope this helps! x