Comments on: Creme Egg Layer Cake! https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/ Wed, 15 Feb 2023 13:20:08 +0000 hourly 1 By: Elsa https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-88498 Sun, 13 Jun 2021 14:08:42 +0000 https://www.janespatisserie.com/?p=17440#comment-88498 Would it work if I divide the ingredients by 3 so 133grams of flour and sugar

]]> By: Elsa https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-88497 Sun, 13 Jun 2021 13:36:11 +0000 https://www.janespatisserie.com/?p=17440#comment-88497 Hi what would the measurements be for a 2 layer cake ?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-87173 Wed, 05 May 2021 18:45:43 +0000 https://www.janespatisserie.com/?p=17440#comment-87173 In reply to Holly.

Add all the ingredients up and divide by three! x

]]> By: Holly https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-87117 Mon, 03 May 2021 20:42:25 +0000 https://www.janespatisserie.com/?p=17440#comment-87117 Hello Jane! I am just wondering how heavy would each of the thirds of the mixture be if I wanted to be precise in dividing it between the tins? Thanks very much!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-85351 Fri, 26 Mar 2021 12:56:33 +0000 https://www.janespatisserie.com/?p=17440#comment-85351 In reply to Leanne.

Hii! A 4inch cake is roughly a third of a recipe x

]]> By: Leanne https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-85336 Thu, 25 Mar 2021 23:46:21 +0000 https://www.janespatisserie.com/?p=17440#comment-85336 If you were to make a 4” mini cake would you just half the recipe?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-84521 Thu, 11 Mar 2021 12:13:29 +0000 https://www.janespatisserie.com/?p=17440#comment-84521 In reply to Alli.

Honestly I am unsure – I dont often bake 6″ cakes sorry!! x

]]> By: Alli https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-84368 Tue, 09 Mar 2021 10:51:23 +0000 https://www.janespatisserie.com/?p=17440#comment-84368 x]]> 5 stars
If I’m using this cake recipe in 2 of the 6” x 4” PME tins how long would you recommend I bake for please? Thank you! 🙂 x

]]> By: Nic | Nic's Adventures & Bakes https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-84061 Thu, 04 Mar 2021 11:08:55 +0000 https://www.janespatisserie.com/?p=17440#comment-84061 Thanks for sharing, this looks and amazing cake perfect for an Easter Lunch 🙂

]]> By: nancy https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-83937 Tue, 02 Mar 2021 10:35:48 +0000 https://www.janespatisserie.com/?p=17440#comment-83937 5 stars
yummy & tasty cake..

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-83870 Sun, 28 Feb 2021 22:07:03 +0000 https://www.janespatisserie.com/?p=17440#comment-83870 In reply to Lauren Charlotte Higgs.

I’m not sure I understand sorry – do you want to mould buttercream?

]]> By: Lauren Charlotte Higgs https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-83860 Sun, 28 Feb 2021 17:50:08 +0000 https://www.janespatisserie.com/?p=17440#comment-83860 Would the butter cream for the cream egg filling work in a lollipop mould or heart mould ?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-83833 Sun, 28 Feb 2021 11:35:44 +0000 https://www.janespatisserie.com/?p=17440#comment-83833 In reply to Amelia.

Yes you can – either use 2/3, or bake the entire mixture into two tins and for longer instead as the sponges aren’t that thick x

]]> By: Amelia https://www.janespatisserie.com/2021/02/27/creme-egg-layer-cake/#comment-83785 Sat, 27 Feb 2021 09:46:12 +0000 https://www.janespatisserie.com/?p=17440#comment-83785 Can this recipe be converted to a 2 layer cake?

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