Comments on: Mini Egg Loaf Cake!

By: Jane's Patisserie

Jane's Patisserie — Tue, 22 Apr 2025 19:51:24 +0000

In reply to Emma.

Hiya – that’s a shame. That simply means it’s over baked – ovens can unfortunately vary alot, so it just means yours runs hotter x

By: Emma

Emma — Thu, 17 Apr 2025 20:12:59 +0000

In reply to Lulu. I am disappointed with this bake. Normally all of your recipes I've tried turn out well. This however didn't. Came out very dry.

By: Jane's Patisserie

Jane's Patisserie — Tue, 02 Apr 2024 12:11:11 +0000

In reply to Anne Sullivan. Yes you can! x

By: Anne Sullivan

Anne Sullivan — Thu, 28 Mar 2024 20:36:37 +0000

Hi Jane,
Sorry if this was asked before, but can you freeze this sponge?
Thanks,
Anne

By: Jane's Patisserie

Jane's Patisserie — Mon, 18 Mar 2024 13:20:04 +0000

In reply to Rose. Loaf cakes do often split at the top, and this is normal! often, it's also down to over mixing x

By: Rose

Rose — Wed, 13 Mar 2024 14:17:37 +0000

My cake split at the top really badly. It looked more like an open box with a lid on top. Used whole milk from the fridge. Could it be the difference in temp? SRFour used as normal. I know that problem can sometime be caused by too much raising agent

By: Jane's Patisserie

Jane's Patisserie — Fri, 17 Mar 2023 11:00:21 +0000

In reply to Soni. Hiya! No, at room temp is fine! x

By: Soni

Soni — Tue, 14 Mar 2023 13:10:40 +0000

Hi does this need to be kept in the fridge? Thanks

By: Jane's Patisserie

Jane's Patisserie — Mon, 06 Mar 2023 11:13:33 +0000

In reply to Emily. Hiya! I used a 2D closed star, hope this helps! x

By: Emily

Emily — Mon, 06 Mar 2023 09:46:01 +0000

In reply to Emily. Which piping nozzle did you use?

By: Jane's Patisserie

Jane's Patisserie — Fri, 03 Feb 2023 11:11:30 +0000

In reply to Rebecca. Hiya! Take a look at my mini egg cupcake recipe. Hope this helps! x

By: Rebecca

Rebecca — Wed, 01 Feb 2023 19:55:41 +0000

In reply to Liza. Can I make these into cupcakes instead?

By: Jane's Patisserie

Jane's Patisserie — Sat, 16 Apr 2022 08:41:23 +0000

In reply to Linda. This is a normal thing for loaf cakes - it's part of the charm!

By: Linda

Linda — Fri, 15 Apr 2022 12:52:51 +0000

I don’t know what I’ve done wrong?! The top split during baking and puffed up so is not flat? It was done after 55 minutes apart from this. I cut the top bit off to decorate! First time using oil so maybe this was my issue.