Comments on: Spooky Spider Web Cake!

By: Louise

Louise — Wed, 11 Oct 2023 15:46:44 +0000

Will you get the same outcome when using vegetarian marshmallows?

By: Jane's Patisserie

Jane's Patisserie — Thu, 09 Jun 2022 10:45:37 +0000

In reply to Michal. Yes absolutely! you can also freeze it for up to 3 months! Hope this helps! x

By: Michal

Michal — Wed, 08 Jun 2022 09:48:45 +0000

Can i put the cake with the marshmallow in the fridge ?

By: Aja

Aja — Wed, 17 Nov 2021 18:36:46 +0000

How can I alter the recipe to a three layer; 10inch cake?

By: Janet

Janet — Wed, 27 Oct 2021 09:28:33 +0000

Hi Jane

This recipe looks amazing. If I want to do just two 8 inch tins, should I just do two thirds of all ingredients. Know it won’t have quite the wow factor but don’t need such a big cake. Thanks

By: Vicky Simpson

Vicky Simpson — Sat, 23 Oct 2021 01:18:34 +0000

Great cake and very affective. But I didn’t like working with the marshmallows. It was almost impossible for me, a novice baker, to get it to stay on the cake. Clean up took forever, hence why I’m up still at 2:20am. Hopefully the kids will appreciate the effort 😂

By: Jane's Patisserie

Jane's Patisserie — Fri, 15 Oct 2021 09:23:14 +0000

In reply to Alison. For 6" tins, I would use 2/3 of the recipe!

By: Alison

Alison — Thu, 14 Oct 2021 09:40:02 +0000

Hi, is there anyway to alter the recipe to make a smaller cake? Maybe with 6″ tins?

By: Sue

Sue — Thu, 07 Oct 2021 14:41:51 +0000

In reply to Nicola Jeffs. Do I need to us the white wine vinegar in this cake

By: Jane's Patisserie

Jane's Patisserie — Wed, 09 Dec 2020 19:59:55 +0000

In reply to Phoebe. Yeah I'm sure it would!

By: Phoebe

Phoebe — Tue, 08 Dec 2020 10:56:21 +0000

Hi, I wanted to make a red velvet cake was wondering if Swiss meringue buttercream would go well with this sponge?
Thank you x

By: Jane's Patisserie

Jane's Patisserie — Sun, 15 Nov 2020 08:35:16 +0000

In reply to Cristina Dascalu. If you want to make the cake exactly how it is in the recipe, you will need it. It's a large cake.

By: Cristina Dascalu

Cristina Dascalu — Sun, 15 Nov 2020 08:03:15 +0000

Is there any way where we don’t need 1.100 gr of sugar for one cake???

By: Holly

Holly — Thu, 29 Oct 2020 10:57:28 +0000

Did anyone try making this with a cream cheese frosting? I’m just personally not a massive fan of buttercream and much prefer the tang of cream cheese with red velvet