Comments on: Toffee Apple Cake!

By: Alice

Alice — Sat, 03 May 2025 22:07:49 +0000

Hi!

I’d love to make these as cupcakes, would you recommend halving the recipe for 12 cupcakes?

Thankyou x

By: Jane's Patisserie

Jane's Patisserie — Tue, 05 Nov 2024 13:05:30 +0000

In reply to Theresa Priestner. It's written on the ingredients list x

By: Theresa Priestner

Theresa Priestner — Mon, 04 Nov 2024 23:46:58 +0000

Hi, can you tell me how much toffee sauce you use in the buttercream please

By: Grace

Grace — Tue, 06 Aug 2024 11:23:54 +0000

In reply to Linda. Could you share your mascarpone and cream recipe as I can’t stand buttercream either (too sweet) x

By: Lauren

Lauren — Sat, 04 Nov 2023 09:55:39 +0000

Well this was a delight to bake and eat! Lovely autumnal cake. I couldn’t find toffee sauce so used ready made salted caramel sauce, and it still had a lovely toffee flavour to it. I’ll definitely be making it again.

By: Linda

Linda — Sun, 01 Oct 2023 07:46:12 +0000

Hi. I love to read reviews but never actually make one myself but I felt compelled to do one after making this cake for a Macmillan coffee morning on Friday. Everyone said how amazing it was, several people came up for second helpings and 2 of the staff said it is their new favourite cake. I kept the cake recipe exactly the same but did alter the filling, mainly because I’m not so keen on butter cream icing as I have got older. So I made a mascarpone and cream filling, still adding the caramel sauce to flavour it using your recipe for the sauce too. It was amazing. My new go to recipe. Thank you!!

By: Jane's Patisserie

Jane's Patisserie — Thu, 28 Sep 2023 07:29:13 +0000

In reply to Marie. Yes, you can!

By: Marie

Marie — Wed, 27 Sep 2023 14:06:36 +0000

Can you use dark brown sugar rather than light brown sugar?

By: Jane's Patisserie

Jane's Patisserie — Thu, 23 Mar 2023 14:10:07 +0000

In reply to Jennifer. Hiya! Yes, this will be fine! Enjoy! x

By: Jennifer

Jennifer — Sat, 18 Mar 2023 13:28:49 +0000

I can only find caramel sauce in the supermarket -will this taste the same?

By: Jane's Patisserie

Jane's Patisserie — Fri, 03 Feb 2023 11:22:07 +0000

In reply to Jill. hiya! It should be fine, as long as you've chilled it before decorating! Hope this helps! x

By: Jill

Jill — Wed, 25 Jan 2023 21:01:54 +0000

In reply to Hanna. Hey do you think this cake would work for a fully decorated celebration cake or would it be too moist and collapse on me?

By: Jane's Patisserie

Jane's Patisserie — Mon, 14 Nov 2022 15:35:20 +0000

In reply to Ali. Hiya! If they are uncooked, it should work well! Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Thu, 03 Nov 2022 20:44:18 +0000

In reply to Cathy. Hiya! this is definitely worth go - however they may be too soft because of them already being cooked. Hope this helps! x