Comments on: Pumpkin Spice Latte Cake!

By: Chitea

Chitea — Thu, 12 Sep 2024 15:48:09 +0000

In reply to Lauren. Hi Jane, what measurements would you use for a 2 tier cake? Thanks.

By: Jane's Patisserie

Jane's Patisserie — Thu, 13 Oct 2022 14:08:36 +0000

In reply to Sharni Richards. Hiya! Yes you can, but baking time will change and the sponges will end up relatively thin! Hope this helps! x

By: Sharni Richards

Sharni Richards — Sun, 09 Oct 2022 19:09:28 +0000

Could you use this recipe for two 8inch tins? And slice them on half when cool? Xxx

By: Kim

Kim — Thu, 14 Oct 2021 19:36:02 +0000

Can I make this without coffee??

By: Christine

Christine — Mon, 04 Oct 2021 14:15:49 +0000

Hello Jane,

i just tried baking this yesterday and i couldn’t get pass Step 2 🙁 I think my pans are 9 inch – do you recommend updated measurements for me?

By: Kiran Devi

Kiran Devi — Sun, 03 Oct 2021 07:36:08 +0000

hiya, how would i adjust the ingredients to make a loaf cake please?

By: Mandy Archer

Mandy Archer — Mon, 02 Nov 2020 09:35:51 +0000

I made this for Halloween this weekend. Instead of buttercream I used your cream cheese frosting recipe adding the pumpkin spice to it.

It tasted amazing and all my family loved the flavours even though they were not sure when I told them what I’d made.

Recommend to everyone to make this and I’ll be making it again

By: Jane's Patisserie

Jane's Patisserie — Sat, 31 Oct 2020 17:24:29 +0000

In reply to Sami. I would say at least 1/2tsp xx

By: Sami

Sami — Sat, 31 Oct 2020 15:35:05 +0000

In reply to Sami. Thank you so much! Would 1/2 tsp xanthan gum work with GF flour or should I put in less than that? X

By: Jane's Patisserie

Jane's Patisserie — Sat, 31 Oct 2020 13:16:42 +0000

In reply to Sami. I would use 2/3! Xx

By: Sami

Sami — Sat, 31 Oct 2020 10:34:41 +0000

Hi Jane! I’m going to have a go at this as a two layer cake and will use your measurements for the cake mix that you said below, but with the icing would that be the same amounts of everything as the recipe?

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 Oct 2020 18:37:51 +0000

In reply to Lauren.

Have a look at my cupcake version – https://www.janespatisserie.com/2016/10/27/pumpkin-spice-cupcakes/

By: Lauren

Lauren — Fri, 23 Oct 2020 18:32:59 +0000

Would I use the same amount of cake mixture for cupcakes please?

By: Mary

Mary — Fri, 02 Oct 2020 08:05:39 +0000

Hi Jane, love your recipes and website and I will be doing this!! Pumpkin spice originates from the spices used in pumpkin pie. I am originally Canadian and whilst yiu never see pumpkin pie over here, it is the think of dreams . Starbucks will have taken their drink from this classic americanised dessert.